Oatmeal Raisin Patty Recipes

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

THE BEST OATMEAL RAISIN COOKIES

Steps:

• Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
• Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.

OATMEAL RAISIN ENERGY BITES RECIPE BY TASTY

Steps:

• Mix oats, almond butter and honey in a large bowl.
• Add raisins, pecans, cinnamon, vanilla and salt. Mix.
• Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
• Mold mixture into bite-sized balls.
• Serve immediately.
• Enjoy!

RAISIN OATMEAL WITH SPICES

Steps:

• Cook oats as directed on box, but mix the raisins and salt into the oats.
• Remove from heat on stove or from microwave and add vanilla, cinnamon and nutmeg.
• Sprinkle each bowl with brown sugar.
• Enjoy!

OATMEAL RAISIN COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Mix unsweetened applesauce (or mashed avocado, mashed banana, olive oil), maple syrup, egg, and vanilla extract.
• Add in flour, cinnamon, and salt. Mix until combined.
• Fold in old-fashioned rolled oats and raisins until mixed.
• Scoop mix onto a oil sprayed baking tray.
• Bake for 12-15 minutes.
• Enjoy!

RAISIN OATMEAL MIX

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 month. Yield: 7 cups., To prepare oatmeal: In a deep microwave-safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water. Microwave, uncovered, on high for 45 seconds; stir. Cook 30-45 seconds longer or until bubbly. Let stand 2 minutes.

OATMEAL RAISIN PATTY

Steps:

• Using a microwave container with a loose fitting lid place the oats, cinnamon, and water in together and mix until all of it is moist.
• Add your raisins and continue to mix.
• Now you can either stir in your marsh mellow creme or (sugar) now or save it for dipping or the topping.
• If you do mix it in make sure to be thorough and spread it all evenly among the container's bottom. For a helpful hint you will want to slowly add the water after you put the marshmallow creme into it.
• Now microwave the mix with the loose lid on it for about 45 seconds.
• Take it out and test the center for firmness if it is still steaming and good to go you now can sprinkle your sugar or spread the marshmallow creme over the top.
• I typically dip the patty into one of the two.
• Note: I have also found that this is great for syrups, cool whip, yogurts, ice creams, or whatever you enjoy as a sweet that can be mixed or dipped.
• And the raisins you can actually go crazy with.