Moms 3 Bean Salad Recipes

THREE BEAN SALAD

Steps:

• Drain and rinse beans and place in a large bowl. Add onion.
• Whisk together dressing ingredients until completely combined (or shake in a jar with a lid). Pour over beans and refrigerate until ready to serve (up to 24 hours in advance).

THREE-BEAN SALAD FOR 3

Steps:

• In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

MOM'S THREE-BEAN SALAD

Steps:

• Drain both the Green and Wax beans and add them to your bowl. Drain and rinse the kidney beans before adding them as well. Add both the Onion and pepper strips. In a saucepan bring all the ingredients for the dressing to a boil, stirring as necessary until the sugar is completely dissolved. Remove from the heat and let cool slightly before pouring over the bean mixture. Stir to make sure everything is well coated and let sit in the fridge for 24 hours before serving.

MOM'S BEST 3-BEAN SALAD

Steps:

• Put first 5 ingredients in a large bowl.
• Combine sugar and white vinegar in a small saucepan. Heat until sugar is dissolved, about 3-4 minutes.
• Pour sugar/vinegar mixture over vegetables. Cover and chill in refrigerator for at least one hour.
• This can be kept in the refrigerator for a week. If it lasts that long!