Sweet And Sour Kielbasa Recipes

SWEET & SOUR KIELBASA

Steps:

• Cut Kielbasa into 1/4 inch rounds.
• In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
• Stir over medium low heat.
• Add Kielbasa and pineapple chunks.
• Simmer 15 minutes.

SWEET & SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks. Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

SWEET & SOUR KIELBASA

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

SWEET-N-SOUR KIELBASA

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet.
• Sauté onions until soft and translucent.
• Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
• Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
• If using aspartame, stir in just before serving.

SLOW COOKER SWEET AND SOUR KIELBASA

Steps:

• Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
• Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

SWEET & SOUR KIELBASA

Steps:

• Mix together the chili sauce and grape jelly in a large baking pan.
• Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
• Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
• Spoon off grease; serve.
• This can be made ahead and kept warm in a crockpot for serving.
• The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

SWEET AND SOUR KIELBASA

Steps:

• Drain pineapple, reserve juice; set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks.
• Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks.