Diabetic Dog Treats Recipes

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

DIABETIC DOG TREATS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
• Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
• Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.

DIABETIC DOG TREATS

Steps:

• Preheat the oven to 350 degrees. Line a 10X15 inch jelly roll pan with parchment paper.
• Place the liver in food processor. Pulse until finely chopped.
• Add the flour and the eggs and process until smooth.
• Spread evenly in the prepared pan.
• Bake for 15 minutes in the preheated oven or until the center is firm.
• Cool and cut into squares with a pizza cutter. These treats have the consistency of a sponge.
• Store in refrigerator.
• I bag these in small ziplock bags and freeze what we won't use within the week.