NEEPS & TATTIES
Provided by Jamie Oliver
Categories One-pan recipes Jamie's Great Britain Vegetables Burns Night Specials Dinner Party Sunday lunch British
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Fill a large pan with cold water, add a good pinch of sea salt and put it on a high heat. Peel 1 large swede (roughly 1kg), and cut it into 2cm chunks. Once the water is boiling, add the swede and cook for 15 minutes. Meanwhile, peel 1kg of potatoes and cut them into 2.5cm chunks. When the 15 minutes is up, add the potatoes and cook for a further 10 to 15 minutes, or until everything is soft and cooked through. Drain, leave to steam dry for a minute, then mash with a good pinch of salt and white pepper and a knob of butter.
Nutrition Facts : Calories 122 calories, Fat 2.1 g fat, SaturatedFat 1.0 g saturated fat, Protein 2.8 g protein, Carbohydrate 20.8 g carbohydrate, Sugar 5.5 g sugar, Sodium 0 g salt, Fiber 0 g fibre
NEEPS AND TATTIES
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and goes well with a beef roast or chicken. It is also a great way to use an often overlooked vegetable: the swede (aka the yellow turnip, the rutabaga, or the Swedish turnip).
Provided by wsf
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes and swede in a large pot; cover with water. Bring to a boil. Cook until tender, about 15 minutes. Drain. Add butter and mustard powder; mash until well incorporated.
- Stir scallions, salt, and pepper into the mash.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.2 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.1 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 7.9 g
NEEPS & TATTIES
'Neeps' are better known as swedes, the traditional Scottish accompaniment to haggis
Provided by Good Food team
Categories Buffet, Side dish, Supper
Time 2h15m
Number Of Ingredients 4
Steps:
- The day before you want to serve, preheat the oven to fan oven 200C/conventional 220C/gas 7. Put the potatoes into a pan of lightly salted water, return to the boil and cook for 5 minutes. Drain the potatoes, put them back into the pan and place it back on the heat for a couple of minutes to dry out.
- Meanwhile, pour the oil into a large roasting tin (you may have to use two) and heat it in the oven until smoking hot. Now stir the potatoes into the hot oil and return to the oven to roast, turning occasionally, for 55 minutes.
- Cook the swede in boiling salted water for 50-55 minutes, or until very soft. Drain and add to the roasted potatoes. Roughly mash everything together, keeping quite chunky, then cool, cover and keep in a cool place.
- To serve, preheat the oven to fan 180C/conventional 200C/gas 6. Uncover the potatoes and swede, dot with the butter and put in the oven to reheat for 25-30 minutes, stirring now and again until piping hot. Serve with lots of butter.
Nutrition Facts : Calories 229 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
NEEPS & TATTIES SOUP
Enjoy a taste of Scotland in our warming soup made with swede, potato and haggis topping. It's Burns Night in a bowl
Provided by Good Food team
Categories Soup, Starter
Time 50m
Yield 2 for lunch or 4 as a starter
Number Of Ingredients 12
Steps:
- Melt the butter in a large saucepan over a medium heat. Add the coriander and the vegetables, fry for 4-5 mins, then cover with 400ml water and bring to the boil. Cook until all the vegetables are soft - around 20-25 mins.
- Season with salt, pepper and nutmeg, then add the milk. Transfer to a blender or blitz with a stick blender until smooth, then return to the pan to heat through. (For a really smooth consistency, push the mixture through a sieve after blending.) Check the seasoning and add a little more salt and nutmeg, if you like.
- Meanwhile, heat the cooked haggis or black pudding in a frying pan until sizzling. Serve the soup in bowls and top with the haggis or black pudding, a swirl of double cream and the celery leaves.
Nutrition Facts : Calories 260 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
More about "crispy neeps n tatties cake recipes"
HAGGIS, TATTIES, AND NEEPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAGGIS NEEPS AND TATTIES COTTAGE PIE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
NEEPS AND TATTIES CAKES ARE PERFECT FOR BURNS NIGHT
From prima.co.uk
Occupation Digital WriterTotal Time 1 hrCategory Vegetarian, Dinner Party, Dinner, Side DishCalories 131 per serving
- Cook potatoes in a pan of boiling, salted water for about 15-20 minutes or till soft, then drain well and mash with a potato masher to remove any lumps.
- Put to one side and leave to cool. Cook swede in a pan of boiling, salted water for about 15 minutes or till soft, then drain well and mash with a potato masher.
- Add a little butter and some freshly ground black pepper and mash again. put to one side and leave to cool.
HAGGIS, NEEPS AND TATTIES CAKES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 4Total Time 30 minsCategory Burns Night RecipesCalories 786 per serving
HAGGIS, NEEPS AND TATTIES RECIPE - BBC FOOD
From bbc.co.uk
HAGGIS, NEEPS AND TATTIES (EASY SCOTTISH COMFORT FOOD)
From christinascucina.com
SCOTTISH NEEPS AND TATTIES (RUTABAGA + POTATOES!)
From liveeatlearn.com
SPECIALTY CAKES | SWEETIE PIES BAKERY - NAPA VALLEY CAKE SHOP
From sweetiepies.com
HAGGIS, NEEPS AND TATTIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
NEEPS AND TATTIES RECIPE - CAKE BAKING
From cakebaking.net
CRISPY NEEPS 'N' TATTIES CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAGGIS, NEEPS AND TATTIES | DINNER RECIPES | GOODTO
From goodto.com
NEEPS AND TATTIES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
NEEPS AND TATTIES | TRADITIONAL POTATO DISH FROM SCOTLAND
From tasteatlas.com
VEGAN HAGGIS FRITTERS WITH LEFTOVER NEEPS AND TATTIES
From thepeskyvegan.com
BURNS NIGHT FOOD IDEAS- CLASSIC MENU | BBC GOOD FOOD
From bbcgoodfood.com
BBC GOOD FOOD CRISPY NEEPS 'N' TATTIES CAKE RECIPE
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love