One Dish Kielbasa Green Beans Potatoes Recipes
SAUSAGE GREEN BEAN POTATO CASSEROLE
This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!
Provided by Great Grub, Delicious Treats
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
- Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
- Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
- In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
- Remove sausage from pan and when cool enough add to baggie.
- Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
- Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
- Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
- Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
- Carefully remove from oven and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 24 g, Protein 13 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 783 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g
POTATO AND KIELBASA SAUSAGE BAKE (ONE POT MEAL)
This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because it can be easier. This is a very versatile dish so you can mix any different kinds of vegetables! I prefer potatoes, carrots, zucchini,and yellow squash. I will sometimes add broccoli if I have it on hand, so use your own imagination in choosing which vegetables that you prefer. You could also use any kind of kielbasa sausage. I personally don't care for too much spice, but the spicy sausage can be used also. The best thing about this dish is that the only time consuming part of making it is chopping the vegetables! If you cook it in a skillet, it should take about 30 minutes, in the oven about 45 minutes.
Provided by LDSMom128
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Turn oven onto 400 degrees. Start by preparing the different vegetables.
- Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
- Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
- Cut the sausage down the middle and then slice into good sized pieces.
- Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
- Bake for about 40-50 minutes or until the potatoes are tender and browned.
EASY KIELBASA SKILLET DINNER
The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.
Provided by Luna
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g
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