Quick Mexican Pizza Recipes

EASY MEXICAN PIZZA RECIPE

Steps:

• If using pizza dough, press pizza dough out on a greased 14″ round pizza pan (or another suitable baking sheet). If using premade pizza crust, place crust on baking sheet.
• Spread refried beans on pizza dough/crust, almost to edge but leaving a 1/2-1″ edge uncovered, all the way around. Top evenly with shredded cheese. Top cheese with cooked chicken and tomato slices.
• Bake in a 425 degree F oven for 12-15 minutes or until cheese is melted and beginning to brown and crust is golden. Remove from oven and sprinkle with cilantro leaves. Cut into slices and serve.

QUICK AND EASY MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
• Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
• Bake in the preheated oven until cheese is melted, about 8 minutes.

QUICK MEXICAN PIZZA

Steps:

• 1. Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
• 2. Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
• 3. Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
• 4. Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!

QUICK MEXICAN PIZZA

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Cook meat; drain.
• 3. Stir in seasonings.
• 4. Spread 1/4 cup salsa and 1/2 meat mixture on each tortilla.
• 5. Top each with 1/2 cup cheese and optional toppings.
• 6. Bake in preheated oven at 400 degrees F oven for 8 to 10 or until crisp and lightly browned.

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

EASY MEXICAN PIZZAS RECIPE

Steps:

• In a large skillet set over medium heat, brown beef and season.
• Meanwhile in a small skillet set over medium-high heat, add the oil. Fry the flour tortillas just until golden brown, transfer to a paper towel lined plate.
• Place four tortillas on a lined baking sheet. Spread tops with a layer of refried beans, then add the taco meat. Place the remaining tortillas over top, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and green chilies if desired).
• Place into the oven and broil until the cheese is bubbly and begins to brown. Remove and garnish with cilantro, if desired. Serve hot.

QUICK MEXICAN PIZZA RECIPE

Steps:

• Heat oven to 400ºF.
• Pull cheese into thin strips; set aside.
• Brown meat in large skillet; drain. Stir in salsa and chili powder. Place tortillas on baking sheet; top with meat mixture and cheese.
• Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.

QUICK MEXICAN PIZZA

Steps:

• Preheat broiler and place rack on second level in oven.
• Place tortillas on baking sheet.
• Spread each with equal portion of with refried beans.
• To each tortilla, add salsa, corn, cilantro and top with cheeses.
• Broil until cheese begins to lightly brown and beans are heated through, about 10 minutes.
• Garnish with light sour cream.