Snow Pea Salad With Shallot Tarragon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA SALAD WITH TARRAGON AND PEA SHOOTS



Pea Salad with Tarragon and Pea Shoots image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
1 1/2 teaspoons sherry vinegar
1/4 teaspoon capers, roughly chopped, plus 1/2 teaspoon brine from the jar
Kosher salt and freshly ground white pepper
3 tablespoons extra-virgin olive oil
4 sprigs tarragon, leaves chopped
Kosher salt
Sugar
3/4 pound sugar snap peas, strings removed
3/4 pound snow peas, trimmed
1 cup shelled green peas
Freshly ground white pepper
1/4 cup pea shoots

Steps:

  • Make the dressing: Whisk the mustard, lemon juice and vinegar in a medium bowl. Add the capers and brine and a pinch each of salt and white pepper. Slowly whisk in the olive oil and add the tarragon. Taste for seasoning.
  • Bring a large pot of water to a boil, adding salt until it tastes like seawater. Meanwhile, set a colander in a large bowl of ice water (this will keep you from having to pick ice out of the peas later).
  • Add a generous pinch of sugar to the boiling water. Add the sugar snap peas and cook until bright green and crisp-tender, about 2 minutes. Use a strainer to remove the peas from the water and transfer them to the colander.
  • Bring the water back up to a boil and add the snow peas and shelled peas. Cook until they float to the surface, about 1 minute. Use the strainer to remove the peas and plunge them into the ice bath with the sugar snaps. Set aside for a couple of minutes to ensure the peas have cooled thoroughly.
  • Drain the peas, then spread them out on a clean kitchen towel. Use another kitchen towel to gently pat them dry, then let air-dry. (Water on the peas will dilute all of the good flavors.)
  • Transfer the peas to a medium bowl and season with salt, white pepper and a sprinkle of sugar. Stir to blend. Toss with the dressing and pea shoots. Taste again for seasoning and serve immediately.

SNOW PEA SALAD WITH SHALLOT & TARRAGON



Snow Pea Salad with Shallot & Tarragon image

Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before & it went over great with Uncle.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Other Salads

Number Of Ingredients 7

2 teaspoon(s) dijon mustard
2 tablespoon(s) white wine vinegar
1/4 cup(s) e.v.o.o. "extra virgin olive oil"
- salt and pepper
2 tablespoon(s) minced shallot or 1/2 a small onion
1 pound(s) snow peas, thinly slcied legthwise
2 tablespoon(s) fresh tarragon, chopped

Steps:

  • In a large bowl whisk together the mustard & oil. Than season woth salt & pepper. Than mix in the shallot or onion, snow peas & tarragon. Mix well to coat everything.
  • Note: To store, cover tightly & place in ice box for 6 hours.

LETTUCES, SPROUTS AND SNOW PEAS WITH RADISH WATER



Lettuces, Sprouts and Snow Peas With Radish Water image

Provided by Matt Lee And Ted Lee

Categories     salads and dressings

Time 40m

Yield 6 servings

Number Of Ingredients 18

3 small shallots, sliced thinly
1 tablespoon ginger juice (pressed from one 2-inch-long piece ginger, grated)
3 tablespoons rice wine vinegar
2 tablespoons mirin, more to taste
3/4 teaspoon kosher salt, more to taste
2 medium tomatoes
1/4 cup grapeseed oil
6 to 8 scallion tops in 2-inch pieces
8 ounces snow peas
1 cup green peas, fresh or frozen
3 sprigs tarragon, leaves stripped
6 ounces mixed lettuces like lola rosa, red oak, butter, romaine, arugula, mizuna, sorrel
3 ounces mixed mild-flavored sprouts like radish, pea and mung bean, washed and dried
8 leaves basil, in bite-size pieces
6 ounces daikon radish, peeled
1 tablespoon extra virgin olive oil
Freshly ground black pepper to taste
1 ounce myoga bulb, sliced thinly (see note)

Steps:

  • Place shallots in a small bowl, add ginger juice, rice wine vinegar, mirin and 1/4 teaspoon salt. Turn to coat, and adjust brine to taste. Reserve in refrigerator.
  • Cut tomatoes into eight pieces, place in a blender and liquefy. Strain into a small bowl through a fine mesh sieve or a heavy-duty paper towel. You should have about 1/2 cup tomato water. Rinse and dry blender jar.
  • Place ice cubes from two trays in a roasting pan and fill it halfway with water. In a sauté pan, heat grapeseed oil. Add scallion tops and 1/4 teaspoon salt and cook, stirring, one minute. Transfer to a small bowl and place in the ice bath.
  • Bring 2 cups water to boil with 1/4 teaspoon salt. Cook snow peas about one minute. With a slotted spoon, transfer snow peas directly to ice bath to stop cooking. Return water to boil and add green peas. Cook one minute, add tarragon, stir once, and strain, reserving 2 ounces cooking liquid. Place green peas, tarragon and reserved liquid in blender and process until smooth. Press through fine sieve into a small bowl and chill over ice bath. You should have 1/2 cup tarragon-green pea purée. Rinse and dry blender, add scallions and oil, and pulse to a chunky purée. Reserve.
  • Remove snow peas from ice bath. Remove their strings and cut peas into thin strips. Place lettuces in a salad bowl, add sliced snow peas, sprouts and basil. Toss.
  • For the dressing: Grate daikon into a separate bowl. Add 1/4 cup tomato water, 2 tablespoons scallion oil, 3 tablespoons pea-tarragon purée, 2 tablespoons shallot pickling brine and the extra virgin olive oil. Taste and adjust seasonings.
  • Dress salad to taste, and season with salt and pepper. Divide salad evenly among six plates, garnish with shallot pickles and myoga slices, and serve immediately.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 10 grams, Carbohydrate 27 grams, Fat 12 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 276 milligrams, Sugar 8 grams

SNOW PEA SALAD



Snow Pea Salad image

Provided by Florence Fabricant

Categories     salads and dressings

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 and 1/2 pounds snow peas
3/4 cup lemon-flavored olive oil
1/4 cup lemon juice
Salt
1 tablespoon extra-virgin olive oil
2 ounces pancetta, finely diced
1/2 cup finely diced onion
1/4 cup mint leaves
Ground black pepper
1 and 1/2 ounces pecorino cheese, shaved

Steps:

  • Trim ends of snow peas and pull off strings. Stack about a dozen snow peas at a time on a cutting board and use a sharp knife to cut them at an angle in thin julienne. Place in a bowl of ice water.
  • In a small bowl, whisk together lemon oil, lemon juice and a teaspoon of salt, or to taste, and set aside.
  • In a 12-inch skillet, heat extra-virgin olive oil over medium heat. Add pancetta and cook until fat is rendered. Do not allow pancetta to brown. Add onion and cook on low until soft and transparent. Remove from heat. Drain snow peas and add to skillet. Return to medium heat and cook, stirring, just enough to warm and slightly wilt snow peas, about 5 minutes. Remove from heat.
  • Whisk lemon dressing and pour into skillet. Add mint and toss. Season with salt and pepper. Transfer to shallow bowls, scatter cheese on top and serve.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 27 grams, Carbohydrate 12 grams, Fat 35 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 435 milligrams, Sugar 6 grams, TransFat 0 grams

More about "snow pea salad with shallot tarragon recipes"

FRESH FRENCH SNOW PEA SALAD - WHAT THE FORKS FOR …
Web Jun 26, 2020 Thinly slice the snow peas, thinly sliced shallots, and tarragon coated with the light dijon vinaigrette to create a perfect salad …
From whattheforksfordinner.com
Estimated Reading Time 1 min
See details


GREEN BEAN AND SNAP PEA SALAD WITH MUSTARD VINAIGRETTE
Web Oct 2, 2020 To make the mustard vinaigrette: In a small bowl, combine the lemon juice, shallot, and mustard, and let sit for about 5 minutes. Whisk in the honey. Slowly whisk in the oil until smooth. Season with salt and …
From amandahaascooks.com
See details


PEAS WITH SHALLOTS, MUSHROOMS, AND TARRAGON RECIPE | SIDECHEF
Web 11 INGREDIENTS • 5 STEPS • 30min Peas with Shallots, Mushrooms, and Tarragon 4.0 2 Ratings Despite using frozen peas, the fresh tarragon and thyme, as well as the …
From sidechef.com
See details


MARTHA STEWART SNOW PEA SALAD WITH SHALLOT AND TARRAGON RECIPE
Web Nutritional information for Martha Stewart Snow Pea Salad With Shallot And Tarragon. 4 servings (144g). Per serving: 178 Calories | 14g Fat | 10g Carbohydrates | 3g Fiber | 5g …
From ketofoodist.com
See details


SNAP PEA SALAD WITH ZESTY LEMON VINAIGRETTE - MINIMALIST BAKER …
Web May 16, 2022 Fresh Simple & Addictively delicious! We love it as a side in spring or early summer (snap pea season!), especially paired with our Easy Beet Falafel, Vegan Pasta …
From minimalistbaker.com
See details


SNOW PEA, SNAP PEA & FETA SALAD — FARM TO FORK
Web Nov 23, 2023 Method. Bring water to boil in the saucepan. Blanch the peas for 30 seconds. Drain and leave in the colander to cool. To make the dressing, mash the garlic …
From farmtofork.com.au
See details


FRESH SNOW PEA SALAD WITH PANCETTA & PECORINO RECIPE
Web Jul 17, 2018 Soak the snow peas in ice water for 10 minutes. Meanwhile, in a medium skillet, heat 1 tablespoon of the olive oil. Add the pancetta and cook over moderate heat until lightly browned and the fat ...
From foodandwine.com
See details


SNOW PEA SALAD - I HEART VEGETABLES
Web Jun 21, 2021 In a large bowl, add the arugula. Top with snow peas, celery, almonds, cabbage and cheese. In a small bowl, whisk together the olive oil, champagne vinegar, honey, mustard, and salt. Drizzle 2 …
From iheartvegetables.com
See details


SNOW PEA SALAD WITH SHALLOT AND TARRAGON RECIPES RECIPE
Web Free Snow Pea Salad With Shallot And Tarragon Recipes with ingredients, step by step and other related foods. RecipeRT. Recipes By Calories; Dessert; Main Dish; …
From recipert.com
See details


SNOW PEAS AND TARRAGON RECIPES - SUPERCOOK
Web browse 27 snow peas and tarragon recipes collected from the top recipe websites in the world. SuperCook ... snow peas tarragon butter lemon garlic olive oil shallot ...
From supercook.com
See details


ONE PERFECT BITE: SNOW PEA SALAD WITH SHALLOTS AND …
Web Jul 10, 2013 Table for Two Recipes Seasonal and Holiday Menus Amazon Store Contact Wednesday, July 10, 2013 Snow Pea Salad with Shallots and Tarragon
From oneperfectbite.blogspot.com
See details


SNOW PEAS AND EDAMAME WITH TARRAGON | KOSHER RECIPES
Web Toss the beans, snow peas and edamame into a large bowl. Set aside. To make the dressing, put the olive oil into a small sauce pan and heat. Add the mustard seeds and …
From leahcookskosher.com
See details


21 SNOW PEA RECIPES THAT ARE PACKED WITH FLAVOR
Web Oct 11, 2023 Recipe by: The Flavours of Kitchen. 6. Crunchy Thai Peanut & Quinoa Salad. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and …
From yummyaddiction.com
See details


RECIPE: ELLIE KRIEGER’S SNOW PEA, SCALLION & RADISH SALAD
Web Jun 4, 2015 Instructions. Put the snow peas in a microwave-safe bowl with the water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamonds shapes, …
From thekitchn.com
See details


10 BEST FRESH SNOW PEA SALAD RECIPES | YUMMLY
Web Dec 22, 2023 gluten, asparagus, olive oil, chick peas, granulated sugar, snow peas and 16 more Green Goddess Winter Salad Leelalicious anchovy fillet, fresh basil, salt, …
From yummly.com
See details


TRIPLE PEA SALAD WITH WHIPPED GOAT CHEESE — ZESTFUL …
Web Apr 22, 2021 buttermilk extra-virgin olive oil white wine vinegar—champagne or tarragon vinegar are great substitutions. Dijon mustard honey—maple syrup will also work sugar snap peas snow …
From zestfulkitchen.com
See details


SNOW PEA SALAD WITH SESAME DRESSING RECIPE
Web Directions. Step 1. Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas. Advertisement. Step 2. In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, …
From myrecipes.com
See details


SNOW PEAS WITH BROWNED SHALLOTS · THYME FOR COOKING
Web Apr 11, 2022 Instructions. Heat oil in nonstick skillet over medium heat. Add shallots and sauté until browned, reducing heat after 10 minutes, about 20 minutes total time. Add …
From thymeforcookingblog.com
See details


Related Search