Mexican Drinking Chocolate Recipes
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
MEXICAN DRINKING CHOCOLATE
Make and share this Mexican Drinking Chocolate recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Put chocolate in a large bowl.
- Combine cream, vanilla beans (seeds and pods), cinnamon and chile powder in a saucepan. Bring to a boil, stirring often. Remove from heat. Press vanilla pods against sides of pan to extract any remaining seeds and cream; discard pods.
- Pour cream over chocolate and stir until melted. Add corn syrup and almond extract; stir until smooth.
- Package in very clean 1 cup jars. Refrigerate up to 2 weeks.
- To serve, combine 1/4 c ganache (use a heated spoon to scrape ganache out of jar) with 1/2 c hot milk and stir until smooth.
Nutrition Facts : Calories 1018.2, Fat 101.2, SaturatedFat 62.7, Cholesterol 62.9, Sodium 115.9, Carbohydrate 59.1, Fiber 27, Sugar 3, Protein 25.5
MEXICAN DRINKING CHOCOLATE
Categories Chocolate Dessert Vegetarian
Number Of Ingredients 7
Steps:
- Pour the milk and cream into a small saucepan and set it over medium-low heat. Really, the lower the better... you do not want to scald or boil the milk. You'll want to stir it every few minutes until you begin to see tin bubbles forming around the edges and steam coming from the pot. Add 1/4 cup of whipping cream to a bowl, about 1 tbsp of sugar, and whisk your arm off. This is a great thing to do while waiting on the milk to get hot... just make sure to take a break from whisking every so often to stir the milk. Add the chocolate little by little into the cream, lowering the heat if necessary to keep it from boiling, stirring or whisking constantly. Add a good pinch of salt, a pinch of your preferred spice, and about 1 tbsp of sugar to start. Mix all those in, and give it a taste. I normally add more cayenne and a bit more sugar - it all depends on how dark your chocolate is. Pour into cups and devour! If you have some espresso cups, you should definitely use those. It's hard to drink very much of this because it's so rich. Based on how big your cups are, you can serve 4-8 people. Top with whipped cream and put the sugar out for those who like their drinks sweeter.
More about "mexican drinking chocolate recipes"
11 BEST MEXICAN CHOCOLATE RECIPES: MEXICAN HOT …
2020-05-05 Related: 50 Mexican Desserts For Cinco de Mayo 1. Champurrado (Chocolate-Based Atole): A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. 2 ...
From parade.com
From parade.com
See details
MEXICAN CHOCOLATE | SAVEUR
2012-07-27 Heat a 12" cast iron skillet over high heat. Lower heat to medium, and working in 2 batches, add beans, and cook, stirring, until toasted and beginning to pop, about for 10 minutes. Remove cacao ...
From saveur.com
From saveur.com
See details
MEXICAN HOT CHOCOLATE RECIPE - MEXICAN FOOD JOURNAL
2018-03-24 Add 2 bars of chocolate (approximately 6 ounces). When the chocolate starts to dissolve gently move it with the molinillo until it fully dissolves, about 20 minutes. Once all of the chocolate has fully dissolved, vigorously …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
See details
10 BEST MEXICAN CHOCOLATE RECIPES TO SATISFY ALL YOUR …
From mexicancandy.org
Estimated Reading Time 6 mins
- Classic Mexican Chocolate Truffles. Unlike the French dark chocolate truffles, these classic Mexican Chocolate Truffles have a distinctive non-sweet flavor, thanks to the Mexican chocolate.
- Champurrado. Champurrado is a Mexican drink made with maseca (corn flour). It is hot, thick, filling, and yummy. Serve a traditional Mexican breakfast of tamales and champurrado and everyone will love it.
- Mexican Chocolate-Pumpkin Seed Cake. Pumpkin seeds or pepitas are an underrated topping to a chocolate cake. Mexican chocolate-pumpkin seed cake has the cinnamon touch with pepitas and the result is this peppy cake which needs no extra glaze.
- Mexican Chocolate Flan. If you’re bored by cakes and puddings, and searching for something different, your prayers are answered here. You might have never tried making your flan with Mexican chocolate but now you will.
- Mole. Mole is a traditional Mexican chocolate sauce also used as marinade. Oaxacan mole is a popular variant, often called chocolate stew. The dish has Mexican chocolate, fruits, nuts and spices which explains its distinctive taste and texture.
- Mexican Chocolate Cookies. When you can make so many desserts and bites with Mexican chocolate, why leave out cookies? After all, cookies are one of the yummiest day snack options.
- Mexican Chocolate Bread. Breakfast? Bread? Add twist to your bread with Mexican chocolate and voila, you have Mexican chocolate bread. Good thing, you can make this moist bread with pancake mix and it tastes so good.
- Churros with Mexican Chocolate Dipping Sauce. Churros are best eaten with chocolate sauce. The next time you’re making churros, make this Mexican chocolate dipping sauce to add novelty.
- Mexican Chocolate Chicken. That’s right! Mexican chocolate chicken is a thing and you would want to try it immediately. The recipe does need some quality prep time but the results are worth every minute of it.
- Mexican Chocolate Milkshake. Studies show that having a milkshake between brekkie and lunch keeps you satiated. Okay, we don’t need reasons to try this as we already love it.
See details
MEXICAN DRINKING CHOCOLATE : 7 STEPS (WITH PICTURES)
one cup milk; one cup heavy cream; 1/4 cup heavy cream for making whipped cream; salt; sugar; cayenne pepper or chili powder; one 3.5 oz bar dark chocolate, broken into squares or large bits
From instructables.com
Estimated Reading Time 3 mins
From instructables.com
Estimated Reading Time 3 mins
See details
18 DELICIOUS MEXICAN DRINKS: ALCOHOL & NON-ALCOHOL OPTIONS
10. Horchata. There’s no doubt about it, the horchata is one of the most delicious Mexican drinks ever. Horchata consists of ground almonds, vanilla, sugar, cinnamon, and rice. You can also …
From thekitchencommunity.org
From thekitchencommunity.org
See details
MEXICAN DRINKING CHOCOLATE RECIPE RECIPES - TUTDEMY.COM
Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add …
From tutdemy.com
From tutdemy.com
See details
MISSION CHOCOLATE RECIPES | EVERYTHING YOU NEED TO KNOW ABOUT …
2020-09-01 A Mexican hot chocolate is a hot drink prepared in Mexico or in the style of how Mexicans drink chocolate, which means grinding cacao, adding hot water or milk, sugar, and …
From missionchocolaterecipes.com
From missionchocolaterecipes.com
See details
MEXICAN DRINK RECIPES
Mexican Martinis. 9 Ratings. Spicy Jalapeno-Infused Margarita. Pickle Margarita. 2 Ratings. Ultimate Sangria Margarita. Strawberry Basil Margarita. 56 Ratings. Peppermint Margarita.
From allrecipes.com
From allrecipes.com
See details
MEXICAN DRINKING CHOCOLATE | RECIPE | CHOCOLATE DRINKS, CLASSIC HOT ...
Mexican drinking chocolate will warm you up this winter while also giving you tons of flavour. Jan 30, 2019 - Take your regular hot chocolate up a notch and make it spicy to give it that …
From pinterest.ca
From pinterest.ca
See details
17 TRADITIONAL MEXICAN DRINKS - INSANELY GOOD
2022-06-07 10. Atole. Atole is like the polar opposite of Mexican hot chocolate. In other words, it’s a hot, sweet, and cinnamony drink, but instead of chocolate, you’ll make it with vanilla. It’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE - THE SPRUCE EATS
2021-09-15 Gather the ingredients. The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. …
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: MEXICAN DRINKING CHOCOLATE – NOTARY CERAMICS
2021-12-13 Spiced Mexican Drinking Chocolate Follow a 1:1 ratio (1 Disk cocoa, 1 cup milk) 1. Combine milk and cocoa in a saucepan over low heat 2. Whisk until fully mixed and warm 3. …
From notaryceramics.com
From notaryceramics.com
See details
MEXICAN DRINKING CHOCOLATE RECIPES ALL YOU NEED IS FOOD
Steps: In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do …
From stevehacks.com
From stevehacks.com
See details
MEXICAN DRINKING CHOCOLATE - CTV
One Big Recipe; Clear all. Search Recipes. CTV Recipes. Search. Clear all. Filters + Clear all. Filter By: APPLY CANCEL. Recipes / Drink / Vijaya Selvaraju. Mexican drinking chocolate . …
From more.ctv.ca
From more.ctv.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love