Charleys Steakhouse Cedar Plank Cauliflower Recipes

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PARMESAN ROASTED CAULIFLOWER



Parmesan Roasted Cauliflower image

Change the minds of veggie-phobes with our Parmesan Roasted Cauliflower. Parmesan Roasted Cauliflower is so cheesy everyone will want to eat their veggies.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

1 head cauliflower (3 lb.)
1/4 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
2 Tbsp. chopped fresh chives

Steps:

  • Heat oven to 400°F.
  • Cut leaves and bottom core off cauliflower. Place in shallow microwaveable baking dish. Add water.
  • Microwave on HIGH 8 min.; drain.
  • Mix mayo, cheese and garlic until blended; spread onto cauliflower.
  • Bake 15 to 20 min. or until cauliflower is tender and golden brown. Sprinkle with chives.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PARMESAN ROASTED CAULIFLOWER



Parmesan Roasted Cauliflower image

A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.

Provided by Kathy K

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 30m

Yield 12

Number Of Ingredients 6

1 (3 pound) cauliflower
¼ cup water
¾ cup mayonnaise
¼ cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh chives

Steps:

  • Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
  • Microwave on high for 8 minutes. Drain.
  • Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
  • Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.

Nutrition Facts : Calories 135.1 calories, Carbohydrate 6.7 g, Cholesterol 6.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 137.8 mg, Sugar 2.9 g

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