Frozen Yogurt Covered Strawberries Recipe By Tasty Recipes

HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
• Pour into a pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

STRAWBERRY KIWI FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine all ingredients in a food processor until smooth.
• Transfer to an 8x8-inch (20x20 cm) glass dish.
• Freeze for at least 2 hours.
• Enjoy!

FROZEN YOGURT-COVERED STRAWBERRIES RECIPE BY TASTY

Steps:

• Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
• Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
• Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
• Freeze for 2 hours.
• Enjoy!

FROZEN YOGURT COVERED STRAWBERRIES

Steps:

• 1. Slice strawberries in half.
• 2. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt.
• 3. Place dipped strawberries in a plastic container lined with parchment paper and freeze.

STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine frozen fruit and yogurt in a food processor.
• Blend until smooth.
• Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
• Cover and freeze for 2 hours.
• Enjoy!