Margarita Grouper Fillets Barb Recipes
ACAPULCO MARGARITA GROUPER
Make and share this Acapulco Margarita Grouper recipe from Food.com.
Provided by Bill Echols Jr
Categories Tex Mex
Time 43m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PLACE FISH IN A LARGE DISH.
- COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
- COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
- COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
- HEAT THE GRILL TO VERY HOT.
- REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
- BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
- GRILL FOR ABOUT 4 MINUTES PER SIDE.
- MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
- SPOON SALSA OVER FISH AND SERVE.
BASIC MARGARITA
This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
Provided by P
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 77.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 74.4 g
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