ORZO WITH ONIONS AND MUSHROOMS
This a savory side dish that goes well with pork, chicken or lamb. My family enjoys the wonderful flavors of the onions and mushrooms combined with the creamy texture of the orzo. It's a variation of a recipe from Roy Finamore's "Tasty".
Provided by Acerast
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet; add the chopped onions and mushrooms.
- Season with salt and pepper.
- Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
- Meanwhile, bring a pot of water to boil over high heat.
- Once it comes to a full boil add the bouillon and orzo.
- Cook until the orzo is tender.
- Drain orzo and toss with the cooked onions and mushrooms.
- Taste and add additional seasoning if desired.
Nutrition Facts : Calories 352, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 171.2, Carbohydrate 60.3, Fiber 3.1, Sugar 3.1, Protein 11.4
ORZO WITH CARAMELIZED ONION AND MUSHROOM SAUTE
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Provided by Kishka
Categories Low Cholesterol
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
- Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
- When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
- Combine orzo with onion mixture and season with salt and pepper to taste.
Nutrition Facts : Calories 322.5, Fat 7.7, SaturatedFat 1.5, Sodium 645.9, Carbohydrate 50.5, Fiber 2.7, Sugar 6.7, Protein 12.5
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