Bacon Horseradish Chip Dip Recipes

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BACON HORSERADISH DIP



Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

BACON-HORSERADISH CHIP DIP



Bacon-Horseradish Chip Dip image

Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!

Provided by Laura Harrison

Categories     Other Appetizers

Time 15m

Number Of Ingredients 6

16 oz cream cheese
3 16oz containers sour cream
2 jar(s) 3oz real bacon bits
5 Tbsp worcestershire sauce
1/2 of 8oz jar(s) prepared horseradish
1-2 pinch salt to taste

Steps:

  • 1. Pretty Simple....Just combine all ingredients. You can add more or less Horseradish and Worcestershire sauce. Add Salt for taste. Maybe a little milk if you feel your dip is too thick.
  • 2. Serve with Potato Chips, or whatever else you're craving.

BACON HORSERADISH DIP



Bacon Horseradish Dip image

A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the entire tub in a single evening.

Provided by taylorpc

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) container cream cheese
1/2 cup imitation bacon bits (or more if desired)
2 tablespoons prepared horseradish
1 tablespoon sour cream

Steps:

  • Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
  • I also like it with lots of bacon and horseradish, so use your own judgement when adding.
  • Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
  • Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

Nutrition Facts : Calories 300.8, Fat 29.8, SaturatedFat 16.8, Cholesterol 95.3, Sodium 299.4, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 5.2

BACON-HORSERADISH DIP



Bacon-Horseradish Dip image

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 3h5m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. KRAFT Prepared Horseradish
1/2 tsp. hot pepper sauce
1/8 tsp. garlic powder

Steps:

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

BACON HORSERADISH DIP



Bacon Horseradish Dip image

Make and share this Bacon Horseradish Dip recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 (16 ounce) container sour cream
1 (3 ounce) can bacon bits
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 dash garlic

Steps:

  • Mix all ingredients.
  • Refrigerate.
  • Serve with assorted cut-up vegetables, crackers or chips.

Nutrition Facts : Calories 753.3, Fat 68.1, SaturatedFat 37.1, Cholesterol 152.4, Sodium 1254.7, Carbohydrate 13.4, Fiber 0.2, Sugar 1.9, Protein 23.5

BACON HORSERADISH SPREAD/DIP



Bacon Horseradish Spread/Dip image

I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.

Provided by SarahBeth

Categories     Spreads

Time 1h10m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 6

1/4 cup prepared horseradish
1 cup sour cream (can use light)
1/4 cup mayonnaise (can use light)
1 medium onion, minced very small
1 tablespoon dried parsley
4 slices bacon, cooked crisp and crumbled very finely

Steps:

  • Put all ingredients into your blender.
  • Blend for 10-20 seconds, or until nice and smooth.
  • Put in a small bowl and chill for at least one hour for flavors to blend.
  • Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.

BACON AND HORSERADISH DIP



Bacon and Horseradish Dip image

Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!

Provided by PalatablePastime

Categories     Spreads

Time 2h15m

Yield 1 1/4 cups

Number Of Ingredients 10

8 slices bacon, cooked and crumbled
1 tablespoon canola oil or 1 tablespoon bacon fat
1 small onion, finely chopped
1 1/2 teaspoons minced garlic
1 (3 ounce) package cream cheese, softened
1 cup sour cream
1 tablespoon prepared horseradish
1 1/4 teaspoons stone ground mustard
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt

Steps:

  • Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
  • Place onion mixture in bowl; add bacon.
  • Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
  • Refrigerate at least 2 hours to allow flavors to blend.
  • Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

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