Italian Stallion Pizza My Hubbys Favorite Recipes

THE ITALIAN STALLION

Steps:

• In a hot frying pan over medium heat, cook the bison burger to desirable temperature, (best medium-rare). Add the mortadella and salami and top with the cheese. Cover to melt the cheese, about 30 seconds. Toast the bun and spread it with butter. Remove the burger form the pan and put it on the bottom of the bun. Top with hot chopped peppers, lettuce, tomato and pickles. Drizzle with the vinaigrette and cover with the top of the bun. Serve.

ITALIAN STALLION PIZZA (MY HUBBY'S FAVORITE)

Steps:

• 1. Slice all meats (except for hamburger) into slivers and put into a frying pan and cook on medium to high heat cook until all meat is on the crispy side.
• 2. Brown ground beef with salt and pepper, and dice up green peppers.
• 3. Cut 4 slices of fresh mozzarella then cube up each slice and set aside.
• 4. Grate or finely chop the 2 garlic cloves.
• 5. Get a large sheet pan out, drizzle the pan with olive oil, and salt and pepper.
• 6. Cut the whole loaf of crusty Italian bread into half, put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil and salt and pepper.
• 7. Sauce both pieces of the bread, use just a small pinch of red pepper flakes for each piece, and sprinkle on the grated or finely chopped garlic, and then sprinkle the shredded mozzarella cheese to cover the sauce.
• 8. Pile on all the meat and green peppers then add the cubed fresh mozzarella and sprinkle the dried oregano, and dried basil on top.
• 9. Preheat the oven to 400 degrees and bake for 15 minutes.