SALTED CARAMEL SPRITZ
Make and share this Salted Caramel Spritz recipe from Food.com.
Provided by Michelle Berteig
Categories Dessert
Time 25m
Yield 7 dozen
Number Of Ingredients 10
Steps:
- For the cookies, preheat the oven to 350 degrees F.
- Combine the caramels and half-and-half in a small saucepan. Cook over medium low heat, stirring occasionally, until the caramels are melted, about 8 minutes. Cool slightly.
- In a large bowl, beat the butter and sugar until fluffy, about 3 minutes.
- Beat in egg and salt, and then the cooled but still fluid caramel mixture.
- On low speed, mix in the flour.
- Use a spritz cookie press to press the cookies out onto ungreased baking sheets.
- Bake at 350 degrees F for 10 minutes, until set and just beginning to brown around the bottom.
- Transfer to wire racks to cool and repeat with remaining dough.
- For the glaze, in a small saucepan, combine the sugar and half-and-half. Heat over medium low heat until the sugar is dissolved.
- Place wire rack with cookies over a baking sheet. Drizzle the cookies with the glaze and sprinkle with salt. Let cookies dry until glaze is set.
Nutrition Facts : Calories 586.7, Fat 29.2, SaturatedFat 18, Cholesterol 101.9, Sodium 279.6, Carbohydrate 75, Fiber 1.4, Sugar 33.2, Protein 7.2
SALTED CARAMEL SPRITZ
Salted caramel spritz cookies.
Provided by Barb Rockenbach
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine caramels and half-and-half in a saucepan. Cook over low heat, stirring until caramels are melted, about 5 minutes.
- Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.
- Fill a cookie press with the dough and press onto baking sheets, 1 to 2 inches apart.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 13.6 g, Cholesterol 19.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 87.8 mg, Sugar 5.1 g
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