Ham And Swiss Pizza Recipes

HAM 'N' CHEESE PIZZAS

Ham 'n' Cheese Pizzas image

With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup refrigerated Alfredo sauce
4 pita breads (6 inches)
1 cup shredded Swiss cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced chives

Steps:

Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

HAM AND CHEESE PIZZA

Ham and Cheese Pizza image

When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!

Provided by Adam Hickman

Yield Serves 4 (serving size: 2 wedges)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil, divided
4 ounces fresh baby spinach
1 (8-oz.) prebaked thin pizza crust (such as Mama Mary's)
1/4 cup lower-sodium marinara sauce (such as Rao's)
4 ounces lower-sodium deli ham, diced
2 ounces shredded reduced-fat cheddar cheese (about 1/2 cup)
2 ounces fresh mozzarella cheese, torn
1/2 cup julienne-cut Fuji apple
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

Steps:

Preheat oven to 500°F.
Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.
Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.

Nutrition Facts : Calories 353, Carbohydrate 38 g, Cholesterol 34 mg, Fat 15.6 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 618 mg, Sugar 6 g

HAM AND SWISS PIZZA

Ham and Swiss Pizza image

A store-bought crust is topped with ham, Swiss cheese, and bell peppers and onions flavored with Dijon mustard and basil for a quick pizza.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup red pepper strips
1 small onion, sliced, separated into rings
2 Tbsp. GREY POUPON Country Dijon Mustard
1/2 tsp. dried basil leaves
1 ready-to-use baked pizza crust (12 inch)
1 cup chopped lean ham
1 cup KRAFT Shredded Swiss Cheese

Steps:

Heat oven to 400ºF.
Cook peppers and onions in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
Place crust on lightly greased baking sheet; top with pepper mixture, ham and Swiss cheese.
Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1100 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 21 g

GARLICKY HAM AND SWISS

Garlicky Ham and Swiss image

All of the elements of a great French country picnic rolled into one grilled cheese sandwich.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter
2 cloves garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional
Eight 1/3- to 1/2-inch-thick slices Pullman or white sandwich bread
8 slices emmentaler or Swiss cheese (about 4 ounces)
4 ounces thinly sliced leftover or deli ham
1/2 cup cornichons, sliced lengthwise

Steps:

Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

HAM AND SWISS PIZZA

Ham and Swiss Pizza image

Make and share this Ham and Swiss Pizza recipe from Food.com.

Provided by Mommaof2Beauties

Categories Lunch/Snacks

Time 35m

Yield 1 pizza, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 large boboli prepared pizza crust
10 ounces shredded swiss cheese
1 1/2 cups coarsely chopped cooked ham
3 tablespoons diced green onions
2 tomatoes
6 tablespoons mayonnaise
1 tablespoon prepared mustard

Steps:

Heat oven to 375°F Blend prepared mustard with mayonnaise and spread onto pizza crust.
Top with cheese, ham, onions and tomatoes.
Bake for 10-15 minutes until cheese is melted.

Nutrition Facts : Calories 678, Fat 48.3, SaturatedFat 22.7, Cholesterol 158, Sodium 492, Carbohydrate 16.1, Fiber 1.3, Sugar 5.6, Protein 44.9

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