Plate Lickin Essentials Awesome Chicken Marinade Recipes

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POULTRY ESSENTIALS: SPEEDY CHICKEN MARINADE



Poultry Essentials: Speedy Chicken Marinade image

This is an easy/peasy way to get some great flavor going in your next chicken dish, and it only takes 30 minutes. The trick is to use fresh ingredients, and lemon juice, but more on that later. FYI: The main photo is marinated chicken breasts, pan-fried with mushrooms. So, you ready... let's get into the kitchen.

Provided by Andy Anderson !

Categories     Chicken

Time 50m

Number Of Ingredients 9

PLAN/PURCHASE
2 clove garlic, minced
4 Tbsp olive oil, extra virgin
1 1/2 Tbsp lemon juice, freshly squeezed
2 Tbsp oregano, freshly chopped
1 Tbsp ginger, freshly grated
2 tsp salt, kosher variety
1 tsp white pepper, freshly ground
1/4 tsp tamari sauce, or liquid aminos

Steps:

  • 1. PREP/PREPARE
  • 2. A Thirty Minute Brine? The trick to the short brine time is the use of the lemon juice. Lemon juice is an acid, and those quick 30 minutes will tenderize the chicken, and allow those spices to infuse themselves. However, no more than THIRTY minutes. After that, the chicken will begin to get mushy, and we HATE it when that happens.
  • 3. This marinade calls for fresh ingredients. If you do not use freshly chopped oregano, and freshly minced garlic, you will not get the awesome flavors this marinade was designed to deliver.
  • 4. I tried this marinade on chicken breasts and chicken thighs, bone-in, or bone-out. However, because you are attempting get the marinade into the chicken, the chicken must be skinless.
  • 5. Gather your ingredients (mise en place).
  • 6. Add all of the ingredients in a bowl, and whisk together.
  • 7. Add the chicken, cover, and place in the refrigerator for 30 minutes. Set a timer.
  • 8. Chef's Note: Because brining uses salt, remember to reduce the salt that is called for in the recipe you are using.
  • 9. PLATE/PRESENT
  • 10. Remove from the fridge, pat dry, and cook as you would for any chicken recipe. Enjoy.
  • 11. Keep the faith, and keep cooking.

FINGER LICKIN' GOOD CHICKEN MARINADE



Finger Lickin' Good Chicken Marinade image

I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use it to grill chicken sandwiches, topped with Muenster cheese on a grilled Kaiser roll. Yummy!

Provided by SuzieQ in Fairfax

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup water
2 tablespoons lemon juice (about 1 lemon)
1 tablespoon brown sugar
2 tablespoons salad oil
1/4 teaspoon hot sauce (if you like it with a little kick)
1 garlic clove, minced
1/4 teaspoon ground pepper

Steps:

  • Place chicken in marinade (overnight if possible, turning once).

FINGER-LICKING CHICKEN MARINADE



Finger-Licking Chicken Marinade image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories     Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

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