Rogenes Pudding Dessert Recipes

15 BEST PUDDING DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!

RICE PUDDING WITH VANILLA BEAN, ORANGE AND RUM

Steps:

• Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.
• Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.

ROGENE'S COCONUT CREAM DESSERT

Steps:

• In a bowl, combine the flour and sugar; cut in butter until crumbly.
• Stir in the pecans. Press into a greased 13x9x2 in baking dish. Bake at 325 deg for 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
• In a small mixing bowl, beat the cream cheese and powdered sugar until smooth.
• Fold in 1 cup whipped topping and spread over the crust.
• In a bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set.
• Spread over cream chsse mixture. Top with remaining whipped topping.
• Sprinkle with coconut. Refrigerate overnight.

LAYERED PUDDING DESSERT

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.

ROGENE'S BREAD PUDDING WITH VANILLA SAUCE

Steps:

• To make bread pudding: mix everything but raisins. Set aside.
• In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
• To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
• Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

ROGENE'S PUDDING DESSERT

Steps:

• Mix flour, butter and walnuts until mealy and spread in bottom of a 13 x 9 pan.
• Bake for 25 min for 375*. Cool.
• Cream powdered sugar and cream cheese. If it is too stiff add a few drops of milk.
• Spread over the crust, then spread half of the cool whip.
• Beat the pudding mix in the milk until thick and spread over cool whip and top it off with the rest of the cool whip.
• Sprinkle the top with shredded coconut (if desired).
• Refrigerate at least 1 hour before serving.