Bacon Ranch Nugget Sliders Recipes
CHICKEN BACON RANCH SLIDERS
These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Filled with juicy chicken, crispy bacon, melty cheddar cheese and a hint of ranch dressing, these sliders are 100% family approved!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Main Dish Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
- Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
- Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
- Sprinkle the tops with dried onion, parsley and dill.
- Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Nutrition Facts : Calories 279 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1215 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BACON RANCH NUGGET SLIDERS
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!
Provided by Melissa Kip
Categories Chicken Sandwiches
Time 33m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
- Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
- Bake slider buns until lightly toasted, 3 to 5 minutes.
- Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g
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