Honey Cashew Butter Plain Or Crunchy Recipes

HONEY CASHEW BUTTER (PLAIN OR CRUNCHY)

Honey Cashew Butter (Plain or Crunchy) image

Rich, smooth, salty, and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you'd eat peanut butter. It makes two half-pint jars - give one as a gift and save one for yourself.

Provided by Cathie Valentine @cataharin

Number Of Ingredients 5

Ingredients

1 can(s) whole unsalted cashews, 8 oz
1/4 cup(s) cashews (pieces or whole if you want crunchy butter)
2 tablespoon(s) canola oil or vegetable oil
1/4-1/2 teaspoon(s) salt
1-3 teaspoon(s) honey

Steps:

In a blender, add the can of cashews. Next, add the oil.
Add 1/4-1/2 teaspoonful of salt (depending on how salty you want it).
Then 1-3 teaspoonfuls of honey (depending on the sweetness you want).
Blend on chop for about 2 minutes. Scrape the sides of the blender with a spatula.
Then blend on puree for about 4-5 minutes, scraping the sides as needed. You can blend more depending on how smooth and creamy you want it. Place in an airtight container and store in the refrigerator.
For crunchy butter, take 1/4 cup of cashews and chop with a chopper to make little pieces.
Stir into honey cashew butter.
**NOTE, you can leave the honey out, if you do not want sweet cashew butter. I would replace it with 2 additional teaspoonfuls of oil to make butter creamy.**

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