Light Cheesy Burgers George Foreman Grill Recipes

EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE

Steps:

• In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
• Preheat the grill for approximately 5 minutes to high heat.
• Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
• Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
• Serve the hamburgers on Kaiser rolls with toppings and sides.

CHEESY CHEESEBURGERS

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL

Steps:

• Mix meat using a fork with all of the ingredients except the cheese and bread.
• (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
• Put 5 of the patties onto a heated (on max) george foreman grill.
• Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
• Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!