No Bake Peanut Butter Scotchies Recipes

NO BAKE PEANUT BUTTER COOKIES I

No Bake Peanut Butter Cookies I image

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
Remove from heat and add remaining ingredients. Stir and mix well.
Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 51.5 g, Cholesterol 11 mg, Fat 17.3 g, Fiber 3.6 g, Protein 7.4 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 35.3 g

NO-BAKE PEANUT BUTTER COOKIES III

No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

Ingredients

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

PEANUT BUTTER NO BAKE COOKIES

Peanut Butter No Bake Cookies image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

Ingredients

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

NO BAKE BARS

No Bake Bars image

Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13x9-inch pan and pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g

PEANUT BUTTER SCOTCHIES

Peanut Butter Scotchies image

These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".

Provided by mary winecoff

Categories Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 5

Ingredients

18 ounces roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
2 tablespoons dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/4 cups butterscotch chips

Steps:

Preheat oven to 350°F
Spray cookie sheets with non-stick cooking spray.
Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
Drop dough by teaspoon, two inches apart onto sheets.
Bake 10-13 minutes or until just set and golden at edges.
Transfer cookies to rack and let cool.

Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8

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