Easy Chocolate Raspberry Smores Recipes

LEMON RASPBERRY S'MORES

Steps:

• Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
• Halve each graham cracker sheet crosswise into 2 squares. Dollop about 1 teaspoon of the jam on one half and top with 4 raspberries. Dollop about 1 teaspoon of the lemon curd on the other half. Repeat with the remaining ingredients.
• Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
• Place the marshmallow on top of the graham square with the fresh raspberries and gently press the graham half with the lemon curd on top of the marshmallow. Pull the skewer out the marshmallow while pressing down so it is sandwiched between the lemon and raspberry halves, and squeeze the curd and jam toward the edge of the graham. Enjoy immediately while warm and gooey.
• Cook's Note: If you love apple pie, try making these s'mores using cinnamon graham crackers and substituting apple butter for the lemon curd.

WHITE CHOCOLATE RASPBERRY INDOOR S'MORES

Steps:

• Preheat broiler.
• Break graham crackers in half to make 24 squares.
• Break chocolate into 12 individual pieces.
• Place 1 piece of chocolate on each of 12 squares of crackers.
• Spread ½ teaspoon of raspberry jam on the other 12 crackers.
• Place 12 marshmallows on a baking sheet lined with parchment, and place them under the broiler for 30-60 seconds, watching carefully to make sure they dont burn.
• Place a toasted marshmallow on each square of white chocolate, and then top with the jammy crackers.

EASY CHOCOLATE-RASPBERRY S'MORES

Steps:

• Top 4 graham squares with candy, marshmallows and berries.
• Cover with remaining graham squares; press tops lightly to secure.
• Serve warm.

RASPBERRY-MINT-CHOCOLATE S'MORES

Steps:

• Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
• Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.