HORN & HARDART'S BAKED BEANS
Provided by Glenn Collins
Categories lunch, main course, side dish
Time 12h
Yield Serves 4 or more
Number Of Ingredients 11
Steps:
- Soak the beans overnight. Using the same water, boil, reduce heat and simmer until tender, about 30 minutes longer.
- Preheat oven to 250 degrees. Add all other ingredients to beans. Pour into a baking pot or pan.
- Bake uncovered about 4 hours or longer. If necessary, add boiling water to prevent from drying.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 28 grams, TransFat 0 grams
HORN & HARDART'S BAKED MACARONI AND CHEESE
Provided by Glenn Collins
Categories appetizer, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 11
Steps:
- Cook macaroni according to directions on the package. Preheat oven to 400 degrees.
- Melt butter in the top of a double boiler. Blend flour, salt and white and red pepper in gradually. When smooth, add milk and cream, stirring constantly. Cook for a few minutes until it thickens.
- Add cheese and continue to heat until it melts and the sauce looks smooth. Remove from heat. Add cooked macaroni to the sauce. Add sugar to the tomatoes and add to the sauce.
- Pour mixture into a buttered baking dish and bake until the surface browns.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 11 grams, Sodium 452 milligrams, Sugar 7 grams, TransFat 1 gram
HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ
This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.
Provided by JaniceJean
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make white sauce- melt butter, blend in flour and cook for 2 minutes.
- Beat in milk and cream.
- Allow mixture to come to boil and thicken.
- Stir in cheese, peppers, sugar, tomatoes and salt.
- Stir in macaroni.
- Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.
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