EASY YOGURT FLATBREAD
Provided by Mel
Time 1h15m
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the yogurt and stir with a rubber spatula or dough hook to combine. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Cover and let the dough rest for 30-45 minutes.
- On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Let rest while the griddle preheats.
- Preheat a griddle or skillet to medium heat (350-375 degrees on an electric griddle).
- Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. The flatbreads can be as thin or thick as you like. I roll them a little thicker than a flour tortilla.
- Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Flip and cook on the other side until puffy, golden and cooked through, another 2-3 minutes. The exact time will depend on the skillet/griddle and temperature.
- Transfer cooked flatbread to a clean towel, stacking the hot flatbread as it comes off the griddle. Optional: butter the flatbread immediately after removing from the griddle.
- Serve warm or at room temperature (the flatbread keeps well covered in the refrigerator and can be warmed up prior to serving).
Nutrition Facts : ServingSize 1 flatbread, Calories 145 kcal, Carbohydrate 26 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 289 mg, Fiber 1 g, Sugar 2 g
GRILLED PEACHES WITH YOGURT WHIPPED CREAM AND OAT CRUNCH
This easy fruit dessert will become your favorite summer treat. Lemon, honey and brown sugar pair perfectly with the ripe peaches and help them caramelize on the grill. We added a tangy yogurt cream that takes minutes to whip up and a crunchy oat streusel you can make right on the grill.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium-high heat.
- For the yogurt whipped cream: Vigorously whisk the yogurt, heavy cream, vanilla bean paste, brown sugar and lemon zest together in a medium bowl until the mixture thickens and can hold its shape. Cover the bowl with plastic wrap and refrigerate until ready to use.
- For the oat crunch: Melt the butter in a medium ovenproof skillet directly on the grill. Stir in the oats, almonds and salt until coated. Stirring occasionally, cook the oats and almonds until just beginning to turn golden, about 5 minutes. Add the honey and brown sugar to the pan and stir until the sugar melts. Continue stirring and tossing for another 2 minutes until everything is well coated. Transfer the oat mixture to a baking sheet to cool, about 5 minutes. Break up the crunch into bite-size pieces. Toss the basil ribbons with the oat crunch until evenly distributed.
- For the peaches: Cut each peach in half and remove the pit. Whisk the brown sugar, lemon juice and honey together in a large bowl. Add the peaches and gently toss until evenly coated.
- Grill the peaches cut-side down over medium-high until grill marks develop and some of the sugars begin to caramelize, 2 to 3 minutes. Flip the peaches and grill until the skin is slightly charred, another 2 to 3 minutes. Remove the peaches from the grill.
- Divide the grilled peaches evenly among 4 bowls. Dollop a generous amount of the yogurt whipped cream on top and sprinkle with a handful of the oat crunch. Serve immediately.
YOGURT FLATBREAD
Flatbreads are great to have on hand because they are so versatile. They can be made into sandwiches, cut into smaller pieces to serve with hummus or spreads or even made into breakfast wraps. This dough is really simple to put together and can be prepped in a couple of ways. You can make the dough and either freeze it until you are ready to cook the flatbreads or cook the flatbreads right away and then freeze them. Either way, you are set up to have flatbreads whenever you want. Since I'm meal prepping these flatbreads, I like to keep the flavors really neutral, but you can absolutely customize this recipe by adding spices to the dough or brushing the flatbreads with an herb-garlic butter or sprinkling with za'atar after removing them from the pan.
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 12 flatbreads
Number Of Ingredients 6
Steps:
- Whisk 3 tablespoons warm water (100 to 110 degrees F; see Cook's Note) with the honey in a small bowl until dissolved. Stir in the yeast and let sit until it begins to bubble, about 5 minutes.
- Meanwhile, whisk together the flour and salt in a separate bowl. Make a well in the center and add the yogurt and 2/3 cup warm water. Stir the water and yogurt together in the well, then stir in the yeast mixture. Using a rubber spatula, fold the mixture together until it forms a rough ball of dough; the dough will have a shaggy texture. Lightly dust a clean work surface with flour and knead the dough until it becomes smooth, 3 to 5 minutes. If the dough begins to stick to your hands, lightly flour them and continue to knead. Add the dough back to the bowl, cover with a clean towel and allow to rise until doubled, about 1 hour.
- Punch down the dough. At this point, you can proceed with baking below, or you can freeze the dough. To freeze, place the dough in a resealable freezer bag, squeeze out excess air and store in the freezer for up to 3 months. Defrost the dough in the refrigerator the night before you want to make the flatbreads.
- To cook the flatbreads, lightly dust a clean work surface with flour. Divide the dough into 12 pieces, about 2 ounces each. Roll each piece of dough into a ball, then flatten into a circle with your palm. Roll each dough circle into a roughly 6- to 7-inch round, but don't worry if the flatbread takes on another shape, as long as it is approximately 1/4 inch thick. If the dough begins to stick to the rolling pin or board, just dust with more flour.
- Heat a 10-inch or larger cast-iron pan or grill pan over medium-high heat. Lightly grease with vegetable oil. When the pan just begins to smoke, reduce the heat to medium and add 1 to 2 flatbreads or whatever fits in the pan without any overlap. Cook until bubbles appear on the top of the dough and the bottom is cooked and deep brown in spots, 1 to 2 minutes. Flip and cook until completely cooked through, another 1 to 2 minutes. Remove to a baking sheet to cool and repeat with the remaining flatbreads. If the pan gets too hot, just remove from the heat to let cool slightly, then wipe out the pan, grease with a little more oil and resume cooking the flatbreads.
- When all the flatbreads are cooked, let cool completely. Eat immediately or wrap in a clean towel and store at room temperature for 1 day. To freeze: To ensure fresh, warm flatbreads every time, stack the flatbreads with a piece of parchment between each (see Cook's Note) and then place in a resealable freezer bag. Push out the excess air and freeze for up to about 2 months.
- To reheat, preheat the oven to 425 degrees F. Remove the desired number of flatbreads from the freezer and place on a baking sheet in a flat layer. Bake from frozen until the flatbreads are warmed through and soft, 3 to 4 minutes. Alternatively, you can toast the flatbreads from frozen in a toaster oven for about 3 minutes on the toaster setting.
More about "sweet flatbread with lemon yogurt whipped cream recipes"
EASY 2-INGREDIENT FLATBREAD RECIPE - CRUNCHY CREAMY SWEET
Web Feb 22, 2018 Instructions. In a large mixing bowl, whisk together flour, baking powder and salt. Add natural sour cream and stir with a wooden …
From crunchycreamysweet.com
5/5 (24)Total Time 30 minsCategory Side DishCalories 389 per serving
From crunchycreamysweet.com
5/5 (24)Total Time 30 minsCategory Side DishCalories 389 per serving
- Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM
Web Apr 3, 2020 Zest of 1/2 a lemon; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon granulated sugar; 2 …
From punchfork.com
4.6/5 (58)Total Time 2 hrsServings 4-6
From punchfork.com
4.6/5 (58)Total Time 2 hrsServings 4-6
See details
EASY LEMON WHIPPED GREEK YOGURT RECIPE - THE …
Web Slowly turn mixer to medium-high level (8 on a kitchen-aid). Continue to whisk for several minutes until peaks start to form in the yogurt, aka until the yogurt is fluffy and airy. Transfer your lemon whipped greek yogurt …
From theschmidtywife.com
From theschmidtywife.com
See details
HOMEMADE WHIPPED CREAM TOPPING ~SWEET & SAVORY
Web Jun 21, 2023 Instructions. In a mixing bowl with a whisk attachment, whip heavy cream with sugar on medium high speed until hard peaks form, about 3 minutes. Add yogurt and vanilla extract and whisk until smooth and …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
YOGHURT FLATBREADS WITH STEP-BY-STEP PHOTOS | EAT, …
Web Nov 26, 2020 Why This Recipe Works. This flatbread recipe only has 4 ingredients!; This is a no-yeast flatbread recipe, so there is no waiting time for the dough to rise.; These flatbreads are thick, soft and chewy, with a …
From eatlittlebird.com
From eatlittlebird.com
See details
YOGURT WHIPPED CREAM RECIPE ON FOOD52
Web Jun 30, 2015 Directions. In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand …
From food52.com
From food52.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM | RECIPE
Web Dec 2, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Dec 2, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.co.uk
From pinterest.co.uk
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM - PINTEREST
Web Feb 28, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Feb 28, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.com.au
From pinterest.com.au
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM | RECIPE
Web Nov 21, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Nov 21, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.com
From pinterest.com
See details
A FLATBREAD RECIPE FOR PEOPLE WHO THINK THEY CAN'T BAKE BREAD
Web Mar 2, 2018 Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. …
From bonappetit.com
From bonappetit.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM RECIPE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
RED WHITE AND BLUE CHEESECAKE SALAD | THE RECIPE CRITIC
Web Jun 10, 2023 Cheesecake Mixture: In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Then cover and refrigerate to allow it to set up for …
From therecipecritic.com
From therecipecritic.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM | RECIPE
Web Apr 12, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Apr 12, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.com
From pinterest.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM
Web Apr 12, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Apr 12, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.ca
From pinterest.ca
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM
Web Apr 12, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network
From pinterest.com
From pinterest.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM | RECIPE
Web Oct 7, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network. ... Oct 7, 2021 - Get Sweet Flatbread with Lemon Yogurt Whipped …
From pinterest.com
From pinterest.com
See details
LEMON BERRY YOGURT PARFAITS - BUTTER WITH A SIDE OF BREAD
Web Jun 3, 2021 In a chilled mixing bowl, beat whipping cream, powdered sugar and vanilla with an electric mixer until soft peaks form. By hand, fold in the yogurt and half of the …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
HOW TO MAKE MOLLY'S SWEET FLATBREAD WITH LEMON YOGURT …
Web flatbread, recipe, yogurt | 68K views, 455 likes, 49 loves, 18 comments, 44 shares, Facebook Watch Videos from Food Network: You won't be able to stop eating Molly …
From en-gb.facebook.com
From en-gb.facebook.com
See details
SWEET FLATBREAD WITH LEMON YOGURT WHIPPED CREAM | RECIPE
Web Dec 13, 2020 - Get Sweet Flatbread with Lemon Yogurt Whipped Cream Recipe from Food Network
From pinterest.com.au
From pinterest.com.au
See details
BERRY LEMON WHIPPED YOGURT PARFAITS - RECIPE RUNNER
Web Ingredients Berries 1/2 cup fresh raspberries 1/2 cup fresh blackberries 2 tablespoons fresh lemon juice 1 tablespoon honey, granulated sugar may also be used 2 mint leaves …
From reciperunner.com
From reciperunner.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love