Golden Nuggets Recipes

FAVORITE GOLDEN CHICKEN NUGGETS

Favorite Golden Chicken Nuggets image

"My grandchildren all love chicken nuggets," writes Donna Louderback from Arkansas City, Kansas, "and they think this recipe tops those from the fast-food restaurants." For a fun dipping sauce, mix together 1/2 cup of mayonnaise with 1/2 cup of your favorite salsa.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
3 tablespoons milk
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1-1/4 cups crushed sesame snack crackers (about 38 crackers)
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces

Steps:

In a shallow bowl, combine the first six ingredients. Place crackers in another shallow bowl. Dip chicken in mayonnaise mixture, then coat with cracker crumbs. , Place on a foil-lined baking sheet. Bake at 400° for 8-10 minutes on each side or until chicken is no longer pink.

Nutrition Facts : Calories 466 calories, Fat 27g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 419mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein.

GOLDEN CHICKEN NUGGETS

Golden Chicken Nuggets image

The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon salt
1-1/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes
1/2 cup butter, melted

Steps:

In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

THE BEST EVER CHICKEN NUGGETS

The Best Ever Chicken Nuggets image

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

Provided by Nichole

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

vegetable oil
4 cups all-purpose flour
6 tablespoons garlic salt
3 tablespoons ground black pepper
4 eggs, beaten
8 skinless, boneless chicken breast halves - cut into small chunks

Steps:

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g

GOLDEN NUGGETS

Golden Nuggets image

From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These cookies are flavored with cinnamon, vanilla and orange and are said to make your house smell amazing when you bake them. The dough should be chilled until firm enough to shape into balls, but this time is not included in the prep time I have given.

Provided by the_cookie_lady

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup margarine
1/3 cup sugar
1 egg
1 1/4 cups sifted all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 teaspoons grated orange rind
2 tablespoons orange juice
1 1/2 cups chopped walnuts

Steps:

Cream together margarine and sugar until light and fluffy. Add egg and beat well.
Add sifter flour, salt, cinnamon, vanilla, orange rind and juice. Mix well. Chill.
Shape into 1" balls. Roll in nuts. Bake @ 325 degrees for about 20 minutes.

Nutrition Facts : Calories 120.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 8.8, Sodium 71.8, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 2.1

GOLDEN NUGGET'S BREAD PUDDING

Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

Mix first 5 ingredients together in a bowl.
Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
Pour the egg mixture evenly over the bread.
Mix cinnamon and sugar together. Sprinkle over bread.
Sprinkle raisins on top.
Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

ROASTED GOLDEN NUGGET SQUASH

Roasted Golden Nugget Squash image

Categories Vegetable Roast Low Cal Wheat/Gluten-Free Fall Gourmet

Yield Serves 6 to 8

Number Of Ingredients 3

Ingredients

3 golden nugget* or golden acorn squash (3 to 3 1/2 pounds total)
1 tablespoon olive oil
*available at specialty produce markets, many supermarkets, and some Asian markets

Steps:

Preheat oven to 400°F.
Cut each squash into 6 wedges and scoop out and discard seeds and strings. In a large shallow baking pan drizzle squash with oil, rubbing to coat flesh. Season squash with salt and pepper and arrange, cut edges down, in pan.
Bake squash, turning it over halfway through baking, until tender, about 40 minutes.

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