HOMEMADE ROMESCO SAUCE
The flavor of romesco improves with time; you can store it in the refrigerator for up to three days before serving, at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Char peppers over the flame of a gas stove, turning with tongs, until blackened and blistered. (Or char under broiler on a rimmed baking sheet, turning as needed.) Transfer to a bowl, cover with a plate, and let steam 15 minutes. Remove skins, using paper towels (and a paring knife for any stubborn spots); discard. Remove and discard stems, ribs, and seeds.
- Transfer peppers to a food processor. Add garlic, almonds, vinegar, tomato paste, and pimenton. Pulse until combined. With machine running, slowly add oil, processing until combined. Season with salt.
ROMESCO SAUCE
Steps:
- Heat 1/3 cup olive oil in a skillet over medium heat. Add 1/4 cup each skinned hazelnuts and roasted almonds, 1 cup crusty bread cubes, 2 sliced garlic cloves and 1/2 teaspoon red pepper flakes; cook until golden, 3 minutes. Transfer to a food processor and add 1 canned peeled whole tomato, 1/4 cup jarred piquillo peppers and 1/2 to 1 tablespoon red wine vinegar; pulse until mostly smooth, thinning with up to 1/3 cup water if needed. Season with salt and red pepper flakes.
ROMESCO SAUCE
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish. (Some Spaniards say that a grilled vegetable feast is just an excuse for eating romesco.) But the sauce is just as good on a piece of toast that's been brushed with olive oil and rubbed with yet more garlic. If you have the time, let the sauce stand for an hour at room temperature before serving, allowing the flavors to meld all the more.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 12
Steps:
- Preheat the broiler and cover a baking sheet with foil. Place the tomatoes on the baking sheet, and place under the broiler at the highest setting. Broil for two to four minutes, until charred on one side. Turn over and broil on the other side for two to four minutes until charred. Remove from the heat, transfer to a bowl and allow to cool. Peel and core.
- Turn on a food processor fitted with the steel blade and drop in the garlic cloves. When the garlic is chopped and adheres to the sides of the bowl, stop the machine and scrape down the sides. Add the toasted almonds (or almonds and hazelnuts), bread and chile powder or flakes to the bowl and process to a paste.
- Scrape down the sides of the bowl and add the pepper, tomatoes, parsley, paprika, salt and pepper. Process until smooth, and with the machine running, add the vinegar and olive oil in a slow stream, beginning with the smaller amount of olive oil and thinning out as desired. Process until well amalgamated, then scrape into a bowl.
- Taste and adjust seasoning, adding salt or chile as desired. If possible, allow the sauce to stand for an hour at room temperature before using. Serve with fish and/or grilled vegetables, or on crostini.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 33 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 485 milligrams, Sugar 6 grams, TransFat 0 grams
ROMESCO SAUCE
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed romesco sauce will take your dish to a new level. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Pulse almonds, bread crumbs, tomatoes, roasted peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add sherry; process until blended. Continue processing while gradually adding oil in a steady stream.
Nutrition Facts : Calories 164 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
ROMESCO SAUCE
Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce
Provided by Anna Glover
Categories Condiment
Time 14m
Yield Serves 8 as a dip
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry frying pan for 3-4 mins until starting to turn golden and smelling toasted. Shake the pan often to turn them. Tip out and leave to cool.
- Drain the red peppers and tip into a food processor with the almonds, garlic, vinegar and smoked paprika, then blitz to a chunky paste.
- With the motor still on, slowly drizzle in the olive oil to make a dip. A bit of texture works well for this rather than blending to a super smooth consistency. Season well, adding a little more vinegar, if you like.
Nutrition Facts : Calories 143 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "homemade romesco sauce recipes"
BEST ROMESCO SAUCE RECIPE (5 MINUTES!) L THE …
From themediterraneandish.com
5/5 (18)Calories 133 per servingCategory Dip, Sauce
- Add all the ingredients in the bowl of a food processor fitted with a blade. Blend or pulse to your desired consistency.
ROASTED ROMESCO SAUCE RECIPE {AUTHENTIC SPANISH …
From savoryexperiments.com
HOW TO USE ROMESCO SAUCE | 4 WONDERFUL RECIPES
From butter-n-thyme.com
SPANISH ROMESCO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST ROMESCO SAUCE RECIPE! | FEASTING AT HOME
From feastingathome.com
HOMEMADE ROMESCO SAUCE - HONEST COOKING
From honestcooking.com
ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
EASY ROMESCO SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
SLOW-ROASTED BONELESS SHORT RIBS WITH ROMESCO SAUCE RECIPE
From epicurious.com
ROMESCO SAUCE WITH ROASTED RED PEPPERS AND ALMONDS
From nkechiajaeroh.com
ROMESCO SAUCE RECIPE WITHOUT BREAD - FINDRECIPES.INFO
From findrecipes.info
ROMESCO SAUCE RECIPE - MASHED.COM
From mashed.com
SUN-DRIED TOMATO ROMESCO CHICKEN RECIPE
From realsimple.com
ROMESCO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE GNOCCHI IN ROMESCO SAUCE - VIKALINKA
From vikalinka.com
JAMIE OLIVER ROMESCO SAUCE - CHEFS & RECIPES
From chefsandrecipes.com
EASY ROMESCO SAUCE RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
ROMESCO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love