Grilled Cheese And Tomato Quesadillas Recipes
GRILLED QUESADILLAS
Searching for more reasons to use your grill? This grilled cheese quesadilla is the perfect combo of comfort food, Tex-Mex flavor and an easy grill recipe. If you're tired of burgers and hot dogs, then layer cheese and tasty fillings like bell pepper, tomatoes, Old El Paso™ Fat-Free Refried Beans and Old El Paso™ Chopped Green Chiles between flour tortillas. Ready in just 30 minutes, Grilled Quesadillas are great for lunch or dinner. Cut it into quarters for an easy shareable snack. Quesadilla recipes on the grill may become a summer favorite. Mix it up by adding different fillings for a versatile meal perfect for the grill.
Provided by Old El Paso
Categories Quesadillas Entrees
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
- Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
- To serve, cut each quesadilla into quarters. Serve with sour cream.
GRILLED CAPRESE QUESADILLAS
Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. -Amy Mongiovi, Lititz, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close. , Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 535 calories, Fat 25g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 8g fiber), Protein 25g protein.
TOMATO AND CHEESE QUESADILLA
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
Provided by Jubes
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla on a plate.
- Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
- Top with the remaining tortilla.
- Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
- Once the filling has warmed and the tortillas lightly toasted-it's done.
- Wait a minute and then carefully slice through and enjoy.
GRILLED CHEESE AND TOMATO QUESADILLAS
Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.
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