PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
HOMEMADE PEANUT BUTTER AND JELLY BARS
This version of the childhood combination concentrates the flavors into a sweet dessert that appeals to all ages.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
PEANUT BUTTER 'N' JELLY BARS
My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on-even at the last minute. You might want to vary the jam or jelly to suit your own family's tastes. -Carolyn Mulloy, Davison, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips. , Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack. , In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.
Nutrition Facts :
More about "peanut butter and jelly bars recipes"
PEANUT BUTTER AND JELLY BARS RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (79)Servings 16
- Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
- Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature.
THE BEST PEANUT BUTTER AND JELLY BARS {GRANDMA'S …
From crayonsandcravings.com
5/5 (17)Total Time 45 minsCategory DessertCalories 209 per serving
- In a large mixing bowl, stir to combine flour, sugar, and baking powder. Using a pastry cutter or fork, cut in butter until the dough resembles coarse crumbs. Add egg; stir until mixture is smooth.
- Press half of dough evenly into bottom of baking pan. Spread jelly evenly over the dough. Sprinkle with 1 cup of peanut butter chips. Crumble remaining dough on top.
- Bake for 30 - 35 minutes or until lightly golden brown. Remove from oven; immediately sprinkle with remaining peanut butter chips, pressing chips down slightly. Allow bars to cool fully before slicing and serving.
BAREFOOT CONTESSA | PEANUT BUTTER & JELLY BARS | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don’t worry if all the jam isn’t covered; the dough will spread when it bakes. Sprinkle with the chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into small squares.
PEANUT BUTTER AND JELLY BARS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
EASY PEANUT BUTTER AND JELLY BARS RECIPE - FOOD PLUS …
From foodpluswords.com
PEANUT BUTTER AND JELLY SHORTBREAD BARS - STUCK ON SWEET
From pinterest.com
PEANUT BUTTER & JELLY BARS RECIPE | CUTEFETTI
From cutefetti.com
PEANUT BUTTER AND JELLY BARS RECIPE - THE GUNNY SACK
From thegunnysack.com
PEANUT BUTTER AND JELLY BARS - THE BAKERMAMA
From thebakermama.com
EASIEST PEANUT BUTTER AND JELLY BARS - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER AND JELLY BARS | THE RECIPE CRITIC
From therecipecritic.com
BEST PEANUT BUTTER AND JELLY BARS - PRETTY. SIMPLE.
From prettysimplesweet.com
PEANUT BUTTER AND JELLY BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
PEANUT BUTTER AND JELLY BARS - JOY + OLIVER
From joyoliver.com
PEANUT BUTTER AND JELLY BARS RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
PEANUT BUTTER AND JELLY BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT BUTTER AND JELLY BARS - I AM BAKER
From iambaker.net
PEANUT BUTTER AND JELLY BARS - BUDGET BYTES
From budgetbytes.com
PEANUT BUTTER AND JELLY BARS - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
DANNIE DE NOVO ON INSTAGRAM: "***BONUS RECIPE TIME! HOW ABOUT …
From instagram.com
PEANUT BUTTER AND JELLY BARS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #easy #dinner-party #kid-friendly #kosher #vegetarian #cookies-and-brownies #nuts #dietary #gifts #comfort-food #berries #raspberries #brunch #taste-mood #presentation #served-cold
You'll also love