Lemony Crab Bow Tie Salad Recipes

LEMONY CRAB SALAD WITH BABY GREENS

Steps:

• In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
• Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

BOW TIE SEAFOOD SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

TOMATO-BOW TIE SALAD

Steps:

• Boil pasta in salted water until al dente. Drain.
• Combine dressing mix, vinegar, water and oil.
• Add tomatoes, scallions and cheese.
• Pour mix over cooled pasta.
• Chill at least 1 hour.

BOW-TIE PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
• Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
• Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
• Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
• Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
• Refrigerate 3 hours to overnight before serving.

CRAB & LEMON PEPPER BOW TIE SALAD

Steps:

• Cook pasta according to instructions. Rinse in cold waster and drain.
• In large bowl, whisk together the lemon juice, sour cream, mayo or salad dressing & seasonings.
• Add the cooked pasta, vegetables & Crab Delights (Surimi).