Shawns Salsa Fresca Recipes

AUTHENTIC PICO DE GALLO (SALSA FRESCA)

Authentic Pico De Gallo (Salsa Fresca) image

This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret ingredient.

Provided by Ana Frias

Time 10m

Number Of Ingredients 8

Ingredients

4 medium roma tomatoes (diced)
⅓ of a medium white or yellow onion (diced)
1 to 2 jalapeños or serrano pepper (Or one of each) (remove the seeds, finely diced)
¼ cup minced cilantro
2 Tbsp tomato sauce
2 Tbsp fresh lime Juice (1 large lime)
1 tsp kosher salt or more to taste
1 tsp fresh groun pepper or more to taste

Steps:

Cut the tomatoes, onions, jalapeños (or preferred pepper) in evenly sized small chunks. Add to a large bowl
Mince the cilantro and add to the bowl.
Add two tablespoons of tomato sauce (optional) and lime juice. Season with salt & pepper according to taste.
Stir to combine and serve immediately. Or store in an airtight container and refrigerate until ready to serve.
Eat within 3 days for the best taste & freshness.

Nutrition Facts : ServingSize 1 1/2 cup, Calories 32 kcal, Sugar 3 g, Sodium 129 mg, Carbohydrate 7 g, Fiber 2 g, Protein 2 g

SALSA FRESCA

Salsa Fresca image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Categories dips and spreads, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

SALSA FRESCA

Salsa Fresca image

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

2 medium tomatoes, roughly chopped (1 1/2 cups)
1 small white onion, diced small (2/3 cup)
1 jalapeno, minced
1 garlic clove, minced
1 tablespoon fresh lime juice
Coarse salt and ground pepper
1/2 cup loosely packed fresh cilantro leaves, roughly chopped

Steps:

In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g

More about "shawns salsa fresca recipes"

PICO DE GALLO (SALSA FRESCA RECIPE) - THE BUSY BAKER

Web Jul 27, 2023 Very finely chop the cilantro. To make sure the cilantro doesn’t add a bitter flavour, chop it very finely so it releases all its oils. …
From thebusybaker.ca
Cuisine Mexican, Tex Mex
Calories 19 per serving
Category Salad, Side Dish

See details

SALSA FRESCA RECIPE L PANNING THE GLOBE

Web Apr 26, 2023 Combine all the ingredients in a medium bowl. Taste and adjust the flavors to your liking by adding additional salt, lime juice or cilantro; Let the salsa sit for 5-10 minutes to allow the flavors to meld.
From panningtheglobe.com

See details

SPICY SALSA FRESCA RECIPE (PICO DE GALLO) - DISH BY DISH

Web Mar 2, 2023 How to Make Salsa Fresca (Step by Step): 1. Combine Ingredients: In a medium bowl, combine the diced onions, tomatoes, garlic, jalapeños, chopped cilantro, lime juice, olive oil and salt. 2. Mix Well. Mix …
From dishbydish.net

See details

HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY) - MEXICO IN …

Web Sep 10, 2020 Instructions: Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. Place the garlic, chopped tomatoes, onion, and peppers into the …
From mexicoinmykitchen.com

See details

PICO DE GALLO (SALSA FRESCA RECIPE) - SPICE UP THE CURRY

Web May 11, 2023 1) Chop: Start with tomatoes. First, remove the core by cutting a small circle around the top. Cut the tomato in half vertically. Now slice the tomato again in half vertically (see the pic below). Then cut into …
From spiceupthecurry.com

See details

SALSA FRESCA - RECIPE GIRL

Web Apr 23, 2012 Add chopped fresh cilantro. Add chopped onion and a little bit of freshly squeezed lime juice. Give all of your salsa fresca ingredients a stir, add a little sea salt to taste, and that’s it! I prefer to make my salsa a …
From recipegirl.com

See details

HOW TO MAKE FRESH SALSA (SALSA FRESCA) | THE KITCHN

Web Aug 14, 2023 Without a food processor: To make fresh salsa without a food processor, very finely chop the tomato, onion, garlic, jalapeño pepper, and cilantro leaves and add to a large bowl. Add the lime juice, ground …
From thekitchn.com

See details

SALSA FRESCA RECIPE - DINNER AT THE ZOO

Web Nov 30, 2021 Place the tomato, onion, jalapeno, cilantro, lime juice and salt in a bowl. Stir to combine. Let the salsa sit for a few minutes for the flavors to combine, then serve and enjoy. Tips for the perfect dip. This …
From dinneratthezoo.com

See details

SALSA FRESCA – A COUPLE COOKS

Web Aug 13, 2018 Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and ¾ …
From acouplecooks.com

See details

SALSA FRESCA - CRAVING TASTY

Web Sep 14, 2016 Place tomatoes, onions and cilantro in a serving bowl. Add half the chopped jalapeno pepper and mix well. Add salt and pepper to taste. If the salsa is not hot enough, add some more. Let the salsa sit …
From cravingtasty.com

See details

SHAWN'S FRESH SALSA FRESCA - JUST A PINCH RECIPES

Web Shawn's Fresh Salsa Fresca. Just A Pinch Recipes sent this email to their subscribers on June 17, 2023. Recipe of the Day: Shawn's Salsa Fresca "This is soooo good! ...
From deal.town

See details

SALSA FRESCA CHICKEN · EASY FAMILY RECIPES

Web Jun 27, 2023 Preheat the oven to 375˚F. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper. Cover chicken with the pico then top with cheese. Bake on middle rack …
From easyfamilyrecipes.com

See details

SHAWN'S SALSA FRESCA | RECIPE | SAVOURY FOOD, RECIPES, SALSA FRESCA …

Web May 3, 2014 - Mix all ingredients together, adding 1/2 the seasoning at first and tasting so you can adjust it accordingly. Serve with tortilla chips. Enjoy! **When I posted this …
From pinterest.com

See details

EASY PICO DE GALLO (SALSA FRESCA) - RANCH STYLE KITCHEN

Web Jun 2, 2023 Take the cilantro bunch and cut it in half to separate the leaves from the stems. Chop up the leaves and discard the stems. Peel and finely mince the garlic …
From ranchstylekitchen.com

See details

THE BEST EASY SALSA FRESCA - BEAUTY AND THE BENCH PRESS

Web Feb 14, 2022 STEP 3: Add in your cilantro, jalapeno, lime juice and kosher salt. Proceed with a several more pulses until your desired texture is reached. STEP 4: Taste the …
From beautyandthebenchpress.com

See details

FRESH HOMEMADE SALSA RECIPE - NATASHASKITCHEN.COM

Web Jul 17, 2023 Blend – Place ingredients into a food processor or blender. Pulse in two-second bursts, or until all the ingredients are chopped and combined. Rest – Place in the refrigerator to marinate for a couple of …
From natashaskitchen.com

See details

SALSA FRESCA - THE ANTHONY KITCHEN

Web Jan 3, 2017 Add the tomatoes, red onion, jalapenos, cilantro, lime juice, salt, cumin, garlic powder and rice wine vinegar (if using) to the bowl of a food processor or blender. Pulse until a chunky puree has formed. …
From theanthonykitchen.com

See details