Sloppy Joes From Ball Park Buns Recipes

SLOPPY JOES FROM BALL PARK® BUNS

Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

Preheat oven to 425 degrees F.
In a large skillet, saute beef on medium heat until brown and cooked through.
Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
Add salt and pepper to taste.
To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
Fold in slaw mix and set aside.
Toast buns in oven until golden brown.
Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

SLOPPY JOES FROM BALL PARK® BUNS

Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

Preheat oven to 425 degrees F.
In a large skillet, saute beef on medium heat until brown and cooked through.
Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
Add salt and pepper to taste.
To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
Fold in slaw mix and set aside.
Toast buns in oven until golden brown.
Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

SLOPPY JOES FROM BALL PARK® BUNS

Sloppy Joes from Ball Park® Buns image

We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.

Provided by Ball Park Buns

Categories Ball Park® Buns

Time 50m

Yield 4

Number Of Ingredients 17

Ingredients

4 Ball Park® Tailgaters Gourmet Buns
1 pound lean ground beef
1 yellow onion, diced
1 tablespoon chopped garlic
1 small carrot, diced
1 small red bell pepper, diced
2 cups tomato sauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
salt and pepper to taste
10 slices dill pickle slices
1 cup cabbage slaw mix
3 tablespoons ranch dressing
½ teaspoon apple cider vinegar

Steps:

Preheat oven to 425 degrees F.
In a large skillet, saute beef on medium heat until brown and cooked through.
Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
Add salt and pepper to taste.
To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
Fold in slaw mix and set aside.
Toast buns in oven until golden brown.
Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 61.6 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 4.5 g, Protein 31.2 g, SaturatedFat 6.5 g, Sodium 1657.1 mg, Sugar 15.2 g

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