Oysters A La Henny Recipes

25 BEST OYSTER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

OYSTERS A LA RUSSE

Steps:

• Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.

OYSTERS A LA HENNY

Steps:

• Shuck oysters letting oyster remain in deep half of shell. Arrange oysters in a rock salt lined baking pan. If you don't have rock salt, crumple aluminum foil to make a bed for the oysters. Top each oyster with 1/8 t horseradish, a drop of Tabasco, 2 drops of Worcestershire and shredded cheese. Top w/small piece of bacon. Place pan under broiler about 6" from heat. Broil about 5 min. or until bacon is crisp.

OYSTERS A LA POULETTE

Steps:

• Heat oysters in their own liquor.
• As soon as they begin to boil, skim carefully and drain, reserving liquid.
• Add 1/2 cup oyster liquid to milk or cream.
• Heat butter in a saucepan; add flour and stir well to incorporate.
• Add milk/oyster liquid mixture and stir until thickened.
• Season to taste with salt, pepper, nutmeg and cayenne.
• Add remaining cup of cold milk or cream to well beaten egg yolks.
• Place oysters in the white sauce and add to egg mixture.
• Cook, stirring frequently to preven scorching, until eggs thicken; remove from heat immediately.
• Serve with a border of puff pastries, buttered toast, or baking powder biscuits.