Rustic Summer Vegetable Pasta Recipes

PASTA WITH ROASTED SUMMER VEGETABLES AND BASIL

Pasta with Roasted Summer Vegetables and Basil image

A bit of butter, parmesan cheese, and fresh basil transforms roasted vegetables into a flavorful sauce for pasta. You could easily modify this recipe to use any vegetables that are in season.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 50m

Number Of Ingredients 10

Ingredients

4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
2 pints grape or cherry tomatoes
2 red onions, halved lengthwise and sliced 1/2 inch thick
4 garlic cloves, crushed
1/4 cup olive oil
Coarse salt and freshly ground pepper
8 ounces short pasta shape, such as campanelle or fusilli
2 tablespoons unsalted butter
1/2 cup finely grated parmesan cheese, plus more for serving
1 cup firmly packed torn fresh basil leaves

Steps:

Preheat oven to 450 degrees. Divide squash, tomatoes, onions, and garlic between two large rimmed baking sheets. Drizzle with oil, and season with salt and pepper; toss to coat and then spread evenly. Roast (without tossing) until tender and starting to brown, 30 to 40 minutes.
Meanwhile, bring a large pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Drain, and return to pot.
Add roasted vegetables, butter, parmesan, and basil to pot; season with salt and pepper, and toss gently with pasta to combine. Reheat over medium-low if necessary before serving.

Nutrition Facts : Calories 513 g, Fat 24 g, Fiber 7 g, Protein 16 g

RUSTIC SUMMER VEGETABLE PASTA

Rustic Summer Vegetable Pasta image

My veggie pasta proves you can't have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. -Bryn Namavari, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil, divided
1 medium zucchini, cut into 3/4-inch pieces
1 medium yellow summer squash, cut into 3/4-inch pieces
1 medium onion, chopped
1 medium eggplant, peeled and cut into 3/4-inch pieces
2 cups sliced fresh mushrooms
2 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided
1 package (14-1/2 ounces) uncooked multigrain spaghetti
1/2 cup shredded Parmesan cheese

Steps:

In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan., In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.

Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 445mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 8g fiber), Protein 15g protein.

More about "rustic summer vegetable pasta recipes"

ONE POT SUMMER VEGETABLE PASTA - HOME. MADE. INTEREST.

Web Jul 10, 2019 Yellow squash Grape tomatoes Basil Parmesan cheese Instead of tomato sauce I tossed everything in a homemade Italian vinaigrette made with olive oil, red wine vinegar, a little lemon juice, onion powder, garlic powder, oregano, salt and pepper. How to Make One Pot Summer Vegetable Pasta
From homemadeinterest.com

See details

SUMMER VEGETABLE PASTA WITH ROASTED RADISHES • SALT & LAVENDER

Web Aug 8, 2016 Instructions. Pre-heat oven to 450F. Cut radishes in half and add to a baking dish with 1 tablespoon olive oil, balsamic vinegar, and salt & pepper. Toss so the radishes are coated. Roast for 20-30 minutes, depending on the size of the radishes. Mine were larger, so I left them for 30 minutes.
From saltandlavender.com

See details

THE BEST SUMMER VEGETABLE PASTA RECIPES - LAUREN FROM SCRATCH

Web Aug 29, 2022 Prepare this simple stir-fry vegetarian pasta salad using all fresh veggies and whole-grain pasta. A healthy, wholesome lunch or dinner is ready in under 30 min. This one pot veggie pasta recipe is healthy, vegetarian, & full of vegetables like peppers, cherry tomatoes, mushrooms, and summer squash.
From laurenfromscratch.com

See details

ROASTED SUMMER VEGETABLE PASTA - 100 DAYS OF REAL FOOD

Web Aug 30, 2022 Zucchini Another light summer vegetable, zucchini adds a natural sweetness to dishes, especially when cooked. Like eggplant, zucchini will take on the flavor of the dish making it a perfect addition to a pasta bake for picky eaters. Roma Tomatoes Roma tomatoes help balance the subtle flavors of zucchini and eggplant in this dish.
From 100daysofrealfood.com

See details

RUSTIC SUMMER VEGETABLE PASTA | FREE VEGAN MEAL PLANS | VEAHERO

Web Rustic Summer Vegetable Pasta. Antonietta Trotta . Vegan Lunch/Dinner European. ... 20 Mins / Cook: 30 Mins; Serves 4; easy; Add a touch of Mediterranean cuisine to your meal plan with this wonderful Italian pasta recipe. Vegan, high in protein and packed with flavor, it's the perfect wholesome meal for alfresco dining on a warm summer evening ...
From veahero.com

See details

PASTA BURRATA WITH ROASTED SUMMER VEGETABLES - A SPICY …

Web Aug 12, 2022 Preheat the oven to 400°F and prep the veggies: Chop the fresh produce and spread it out on a large rimmed baking sheet. Trim off the top of the head of garlic so the cloves are exposed. Place the head of garlic on the baking sheet with the vegetables. Drizzle the top of the garlic and all the vegetables with olive oil.
From aspicyperspective.com

See details

SUMMER VEGETABLE PASTA | THE FANCY PANTS KITCHEN

Web Jun 19, 2021 Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, corn kernels, white parts of green onions and garlic. Sauté until onions just begin to wilt, about 7 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
From thefancypantskitchen.com

See details

CREAMY PASTA WITH SUMMER VEGETABLES - FARMERSGIRL KITCHEN

Web Aug 26, 2019 In a bowl mix the cornflour with a little of the milk to make a paste. Then add the rest of the milk to the pan and heat gently. Add the milk and cornflour mix, stirring all the time until the sauce starts to thicken, Simmer gently for 2-3 minutes, season with salt and pepper to taste.
From farmersgirlkitchen.co.uk

See details

ONE POT VEGGIE PASTA (GLUTEN FREE) | THE RUSTIC FOODIE®

Web May 13, 2020 Simply mince 6 cloves of garlic and 1 onion (any color). Dice 1 bell pepper (any color). Cut 1-2 zucchini squash (about 3 cups) into rounds and then quarters. Cut 1 head of broccoli into florets (about 2 cups). Ingredients For One Pan Veggie Pasta
From therusticfoodie.com

See details

SUMMER VEGETABLE PASTA - THE LITTLE KITCHEN

Web Jun 16, 2014 Season with pepper. Add spinach and cook for 90 seconds, until partially wilted. Add the white wine, increase heat to medium high and allow to cook for another 2 to 3 minutes. Turn off heat and remove pan from heat. Squeeze the half lemon and mix. Add pasta and mix thoroughly. Season with salt and pepper.
From thelittlekitchen.net

See details

RUSTIC SUMMER VEGETABLE PASTA RECIPE: HOW TO MAKE IT - TASTE …

Web Oct 23, 2022 Ingredients 3 tablespoons olive oil, divided 1 medium zucchini, cut into 3/4-inch pieces 1 medium yellow summer squash, cut into 3/4-inch pieces 1 medium onion, chopped 1 medium eggplant, peeled and cut into 3/4-inch pieces 2 cups sliced fresh mushrooms 2 garlic cloves, minced 3/4 teaspoon crushed red pepper flakes
From stage.tasteofhome.com

See details

RUSTIC SUMMER PASTA

Web 1 handful basil 1/2 cup Parmesan Reggiano salt and black pepper to taste Directions: Bring a large pot of water to a boil. Heat 2 tablespoons extra virgin olive oil in pan over medium/high heat and add minced garlic for 1 minute (do not brown). Add chopped Tuscan kale, approximately 1 minute.
From bluefieldkitchen.com

See details

SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF

Web Jun 21, 2022 To begin, combine the tomatoes, shallots, garlic, olive oil, salt, and sugar on the prepared baking sheet. Toss with your hands or a rubber spatula until the vegetables are evenly coated. Arrange the vegetables in a single layer and roast at 450°F for about 20 minutes, or until the tomatoes are starting to brown.
From onceuponachef.com

See details

RUSTIC GRILLED VEGETABLE & SAUSAGE PASTA - BOULDER LOCAVORE®

Web Jul 16, 2016 Toss with 2 teaspoons-1 tablespoon olive oil. Place grilled vegetables in a food processor and pulse into a thick, rustic puree. In a large frying pan over medium-high heat, add 2 teaspoons olive oil. Once heated add the crumbled sausage and cook until browned. Add pureed vegetables and red wine.
From boulderlocavore.com

See details

NOURISHING SUMMER VEGETABLE PASTA - HANNAH MAGEE RD

Web Jun 13, 2022 An easy, tasty, and healthy summer vegetable pasta made with simple and nourishing ingredients. This recipe is completely vegetarian and is ready under 30 minutes. It’s a nutritious, balanced, and satisfying plant-based pasta dish that’s great for any night of the week! If you’re wondering what my favourite food ever is, it’s pasta.
From hannahmageerd.com

See details

ROASTED SUMMER VEGETABLE PASTA - COZY PEACH KITCHEN

Web Jun 22, 2022 Ingredients and substitutions Fettuccine: I prefer long pasta for this recipe, like fettuccine, linguine, or spaghetti. Feel free to swap with your favorite gluten-free pasta, whole-wheat pasta, or protein pasta. Bell peppers: Red, orange, or yellow. Green pepper does work but doesn't provide the same sweetness as other peppers.
From cozypeachkitchen.com

See details

ROASTED VEGETABLE PASTA - SUMMER ROASTED TOMATO SAUCE

Web Nov 13, 2023 Summer Roasted Vegetable Pasta is best made when fresh tomatoes and corn are at their peak. It’s vegetarian, gluten-free, easily made vegan, and super simple to make, to boot! Ingredients 4 cups cherry tomatoes, halved 1 large zucchini, cut into bite-sized chunks 1 1/2 cups fresh sweet corn kernels (from about 2 large ears)
From wholefully.com

See details

EASY FRESH SUMMER VEGETABLE PASTA RECIPE - MASHED

Web Aug 3, 2021 Season generously with salt and cook the pasta according to package directions until just shy of al dente. Reserve ¼ cup of the pasta water and drain the pasta. Return the pasta to the pot and add the tomato-vegetable mixture and basil. Stir to combine. Taste and adjust the seasonings if needed.
From mashed.com

See details

ROASTED VEGETABLE PASTA RECIPE - LOVE AND LEMONS

Web Sep 5, 2018 Heartier veggies like root vegetables, onions, and cauliflower will take around 30 minutes, while tender veggies like zucchini and asparagus will take closer to 20. For reference, check out my guides to roasting cauliflower, broccoli, asparagus, butternut squash, and Brussels sprouts. Dress the veggies while they’re warm.
From loveandlemons.com

See details

GARDEN VEGETABLE PASTA | EASY 30 MINUTE HEALTHY VEGETABLE PASTA RECIPE

Web Jul 11, 2018 The zucchini and yellow squash cook down a lot. If you need to hide them from your family, peel them (to remove the color), and grate them with a cheese grater. They'll be nearly indistinguishable! It's my favorite …
From blessthismessplease.com

See details

VEGETARIAN MEDITERRANEAN PASTA | THE RUSTIC FOODIE®

Web Aug 22, 2023 6 cloves Garlic 2 Tbsp. Olive Oil 5 Roma Tomatoes (can sub grape, cherry, or any tomatoes with lower water content) 2 packed cups Spinach (chopped)
From therusticfoodie.com

See details