Belgian Endive Appetizer Recipes

13 BEST WAYS TO COOK WITH ENDIVES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an endive recipe in 30 minutes or less!

BELGIAN ENDIVE APPETIZER

Steps:

• Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
• Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
• Top with chopped walnuts.

STUFFED BELGIAN ENDIVE

Steps:

• Dice peeled pear into very small chunks.
• Sauté in butter over high heat until it begins to brown and caramelize.
• Cool in refrigerator.
• Mix goat cheese and cream cheese in a mixer or food processor until well blended.
• Add the cooled pear and mix for a few seconds.
• Cut the ends off of the endives and pull off the largest leaves to stuff, reserving the rest for other uses.
• Place filling into each leaf and top with half of a walnut half.
• Filling may be made a day ahead of time, but assembly should be done at the last minute.