Date Nut Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED DATE PUDDING - STICKY DATE PUDDING WITH CARAMEL SAUCE



Old Fashioned Date Pudding - Sticky Date Pudding with Caramel Sauce image

Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma's kitchen.

Provided by Barbara

Categories     Dessert

Time 1h10m

Number Of Ingredients 12

1 1/2 cups water
1 cup brown sugar
3 Tablespoons butter
1 teaspoon vanilla
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped dates (seeds removed)
1/2 cup milk
1/2 cup chopped nuts (optional)

Steps:

  • Spray a 9 x 5 inch pan (bread pan) with nonstick cooking spray. Preheat oven to 300 degrees F.
  • For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding.
  • In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla. Mix together until a thick, sticky batter forms.
  • Spread pudding cake mixture into prepared bread pan; pour sauce over batter.
  • Bake for approximately 1 hour. If the center still looks wet after an hour, continue to cook 5 to 10 minutes until the center is set. The cake will be sticky, and the sauce layer will move to the bottom.
  • Serve warm or cold, topped with the sauce from the bottom of the pan. Dollop with whipped cream if desired.

Nutrition Facts : Calories 407 kcal, Carbohydrate 80 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 452 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving

DATE PUDDING



Date Pudding image

THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup chopped dates
1/2 cup chopped walnuts
6 tablespoons sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Dash salt
1 tablespoon butter
Whipped cream

Steps:

  • In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

Nutrition Facts : Calories 646 calories, Fat 27g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 273mg sodium, Carbohydrate 97g carbohydrate (80g sugars, Fiber 7g fiber), Protein 13g protein.

DATE & NUT STEAMED PUDDING



Date & Nut Steamed Pudding image

I discovered another steamed pudding recipe in Mom's notebook! As I mentioned, her father was born in England and she was raised with steamed puddings which Grandma learned to do for her husband. See directions for various ways to do the steaming... Enjoy

Provided by Marcia McCance

Categories     Puddings

Number Of Ingredients 11

DRY INGREDIENTS:
3/4 c soft bread crumbs
1/2 c chopped walnuts
1/2 c chopped dates
1/2 tsp baking powder
1/2 c sugar (scant)
dash salt
WET INGREDIENTS:
1/2 c milk
1 Tbsp melted butter
1 whole egg

Steps:

  • 1. Mix the dry ingredients
  • 2. Beat together the butter, milk, and eggs, then add to dry ingredients and mix well
  • 3. Butter the mold (the bowl you will be cooking the pudding in) then place the pudding mixture into the mold. Some people also line the mold with parchment paper to make it easier to get the pudding out of the mold after it is cooked.
  • 4. After wrapping the mold in buttered grease paper and aluminum foil (see BBC video below) place mold in steamer pan to steam for two or three hours til done
  • 5. An English pudding may be steamed in A. A steamer pan (similar to a double boiler with holes in the bottom of the top pan) B. A Slow cooker C. A large stock pot on the stove
  • 6. To watch an excellent video from the BBC that explains how to wrap and seal a pudding, then cook it in a stock pot go here: http://www.bbcgoodfood.com/videos/1060/steaming-a-pudding OR HERE FOR MORE TIPS AND HINTS: http://allrecipes.co.uk/how-to/47/how-to-steam-christmas-pudding.aspx
  • 7. It can also be done in a slow cooker: After the pudding is wrapped (see BBC video above) place the pudding mold into the slow cooker. Pour in sufficient water to come 1/2 way up the sides of the pudding bowl. Cover and cook on HIGH for 5-7 hours. (You may need to scrunch up a bit of aluminum foil, or use an inverted saucer to lift the mold off the bottom of the crock pot.)
  • 8. No matter the method, be sure to also keep a kettle of hot water on the stove, so you can top up the hot water in the steamer pan every so often. You don't want the steamer pan to go dry, it must have water and steam in it continually to finish steaming the pudding and since steam evaporates, the water level will need to be replenished. Just keep checking it every so often. You also do not want the hot water to bubble into the mold, that would ruin the pudding, so that is why the water level must be kept at half way up the bowl (mold) and the heat must keep the water steaming but not at a rolling boil.

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

STICKY TOFFEE DATE PUDDING



Sticky Toffee Date Pudding image

A rich puree of Medjool dates gives this cakelike pudding a wonderful, deep flavor -- perfect with the rich toffee sauce that slicks the surface of the dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter, softened, plus more for pan
8 ounces Medjool dates, pitted and coarsely chopped
1/2 cup light rum
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup packed dark-brown sugar
2 large eggs
1 cup heavy cream
1 cup packed dark-brown sugar
1/4 cup (1/2 stick) unsalted butter, cut into small pieces
1/4 cup light rum

Steps:

  • Preheat oven to 350 degrees. Make the pudding: Butter an 8-inch square cake pan; set aside. Put dates, rum, and 1/2 cup water into a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; cover, and simmer until dates are very soft, about 5 minutes.
  • Carefully transfer date mixture to a food processor, and puree (you should have about 1 cup). Let cool 15 minutes.
  • Whisk together flour, baking powder, salt, cinnamon, and baking soda in a medium bowl; set aside.
  • Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition and scraping down sides of bowl as needed.
  • Reduce speed to low. Add flour mixture in 3 additions, alternating with the date puree. Transfer batter to prepared pan; smooth top. Bake 25 minutes. Reduce temperature to 325 degrees, and bake until a cake tester inserted into center of pudding comes out clean, 15 to 20 minutes. Let cool in pan on a wire rack 5 minutes. Run a knife around edges of pan to loosen, and invert onto a serving plate.
  • Make the sauce: Put cream, brown sugar, and butter into a medium saucepan. Bring to a boil over medium-high heat. Cook 3 minutes. Stir in rum, and cook 1 minute more (you should have about 1 1/2 cups sauce). Pour half of the sauce over pudding. Serve immediately with remaining sauce on the side.

DATE PUDDING



Date Pudding image

Make and share this Date Pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

1 1/2 cups packed dark brown sugar, divided
1 cup water
1 tablespoon butter
1 cup flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
whipped cream

Steps:

  • In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
  • Remove from heat and add butter.
  • In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
  • Stir in milk until smooth.
  • Add dates and walnuts.
  • Preheat oven to 350°.
  • Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
  • Serve warm with whipped cream.

STICKY DATE PUDDING



Sticky Date Pudding image

This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night.

Provided by Lian W

Categories     Desserts     Custards and Pudding Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

1 cup flour
1 teaspoon baking powder
2 ½ ounces dark chocolate, grated
7 ounces chopped pitted dates
1 ¼ cups water
1 teaspoon baking soda
¼ cup softened butter
¾ cup superfine (castor) sugar
2 eggs
1 cup heavy cream
1 cup firmly packed brown sugar
1 cup butter
2 tablespoons confectioners' sugar for dusting
3 cups vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
  • Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
  • Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
  • Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
  • When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
  • To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.

Nutrition Facts : Calories 551 calories, Carbohydrate 64.4 g, Cholesterol 123.5 mg, Fat 32.7 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 20.1 g, Sodium 335.4 mg, Sugar 49 g

DATE & NUT PUDDING



Date & Nut Pudding image

Make and share this Date & Nut Pudding recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 egg
2 tablespoons melted shortening
3/4 cup molasses
1/2 teaspoon baking soda
1/2 cup water
1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 cup dates, chopped
1 1/2 cups walnuts, chopped

Steps:

  • Beat egg, add melted shortening, molasses and baking soda which has been dissolved in water. Combine sifted dry ingredients, dates and walnuts. Pour in wet ingredients. Fill greased mold, cover tightly, and steam 1 1/2 hours. Serve hot. (Can be served with your favorite sauce).

Nutrition Facts : Calories 405.9, Fat 18.5, SaturatedFat 2.4, Cholesterol 26.4, Sodium 246.2, Carbohydrate 57.3, Fiber 3.5, Sugar 28.8, Protein 7

DATE-NUT PUDDING



Date-Nut Pudding image

This was a special Thanksgiving and Christmas dish that my mother served because it was very sweet and chewy. It added a special taste to the meal.

Provided by BeckyF

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup boiling water
1 cup dates, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 tablespoons butter or 2 tablespoons margarine, softened
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 1/2 cups boiling water
1 cup chopped nuts

Steps:

  • Pour boiling water over dates and set aside to cool.
  • Cream together sugars, egg and butter or margarine.
  • Combine dry ingredients and blend into creamed batter.
  • Stir in dates and nuts.
  • Pour into a greased baking pan, 11"X 7"X 1 1/2".
  • Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
  • Serve warm or cold, topped with whipped cream, if desired.
  • Sauce: Mix together until smooth and syrupy.
  • Pour over batter and bake.

Nutrition Facts : Calories 737.5, Fat 18.8, SaturatedFat 5.5, Cholesterol 50.5, Sodium 701.2, Carbohydrate 140.2, Fiber 5.3, Sugar 107.2, Protein 9

DATE PUDDING CAKE



Date Pudding Cake image

Anyone who likes dates will enjoy this rich date dessert. The recipe, which came out of my mother's cookbook, is our favorite dessert for Thanksgiving, Christmas...even New Year's gatherings.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1-1/2 cups packed brown sugar, divided
3 tablespoons butter, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped dates
1/2 cup chopped pecans
1/2 cup milk
2 cups water
Whipped cream or ice cream

Steps:

  • In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts :

STICKY DATE NUT PUDDING DESSERT WITH CARAMEL OR TOFFEE SAUCE



Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce image

My sister-in-law makes this for my in-laws' Christmas meal and it is delicious. I added this to my extended family's holiday table several years ago and now I would be in trouble if I didn't make it and bring it to our holiday feast! In the past three years, it has become a new tradition for my family (which doesn't happen often!). My mother even requests this for the Thanksgiving meal. If you're searching for something deliciously different for your holiday meals, you will not be disappointed with this. It is a trifle-like dessert with layers of cubed, moist date/nut cake, cool whip, and candy-like caramel or toffee sauce. AMAZING. This recipe makes one dessert bowl. Doubling this will make it fit nicely into a 9x13" pan and into two dessert bowls.

Provided by SReiff

Categories     Dessert

Time 35m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 18

1 cup chopped pitted dates
1 teaspoon baking soda
1 tablespoon butter
1 cup boiling water
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 1/2 cups flour
3/4 cup chopped pecans or 3/4 cup walnuts
1 (8 ounce) container Cool Whip Topping
1 cup brown sugar
2 cups water
1/2 cup butter or 1/2 cup margarine
cornstarch or flour, to thicken
1 cup soft brown sugar
3/4 cup whipping cream
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Pre-heat oven to 350°F.
  • Mix boiling water, baking soda and butter together and pour over dates. Let cool slightly.
  • In a separate bowl mix cake batter: sugar, egg, vanilla, flour and chopped nuts.
  • Combine the cake batter with date mixture and mix well.
  • Pour the batter into a greased 8x8" pan (or use a 9x13" pan if doubling recipe).
  • Bake at 350 F for approximately 20-30 minutes or until toothpick comes out clean.
  • For Caramel Sauce: Combine sugar, water and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for approximately five minutes while adding cornstarch or flour to thicken sauce. (Mix cornstarch or flour with small amounts of cold water and add to sauce).
  • For Toffee Sauce: Combine sugar, cream and butter in a saucepan, bring to a boil, stirring, reduce heat and simmer for five minutes until thickened.
  • Cut the cooled cake into very small square pieces.
  • In a pudding bowl - layer 1/2 of the cake pieces, then 1/2 sauce and 1/2 tub Cool Whip. Repeat layer. Chill and serve!

Nutrition Facts : Calories 850.4, Fat 43, SaturatedFat 22.6, Cholesterol 138.1, Sodium 322, Carbohydrate 116.1, Fiber 3.4, Sugar 92.7, Protein 5.9

More about "date nut pudding recipes"

STICKY DATE PUDDING | RECIPETIN EATS
sticky-date-pudding-recipetin-eats image
Web Jul 13, 2018 Bake 35 minutes or until skewer inserted into the centre comes out clean. While still hot, poke about 40 holes all over the surface …
From recipetineats.com
5/5 (100)
Category Dessert
Servings 7-9
Total Time 50 mins
  • Grease 7 pudding moulds (Note 2) with butter or grease and line a 20 cm / 8" square cake pan with overhang.
  • Place dates in a bowl, sprinkle over baking soda. Pour over boiling water. Stand 10 minutes, then mash well with a potato masher (or fork) until it resembles sloppy porridge (see video for texture / thickness). (Note 3)
See details


DATE PUDDING RECIPE | KING ARTHUR BAKING
date-pudding-recipe-king-arthur-baking image
Web Instructions Preheat the oven to 350°F. Butter a 9" round or an 8" square pan. In a medium bowl, combine the dates with the butter, baking soda, …
From kingarthurbaking.com
5/5 (4)
Calories 259 per serving
Total Time 42 mins
  • In a medium bowl, combine the dates with the butter, baking soda, sugar, salt, and spices. Pour the boiling water over the date mixture, stir to combine, and let cool to room temperature.
  • Bake the cake for 24 to 27 minutes, until set but still quite moist; the edges will just barely begin to pull away from the sides of the pan.
See details


AMISH COUNTRY DATE NUT PUDDING | FOODTASIA
amish-country-date-nut-pudding-foodtasia image
Web Nov 22, 2017 1 cup chopped dates ( 8oz, 227g) 1 teaspoon baking soda 1 cup boiling water ( 7.8oz, 222g) 1 cup sugar ( 7oz, 198g) 1 tablespoon butter, melted (. 5oz, 14g) 1 egg, beaten ½ teaspoon salt 1 teaspoon …
From foodtasia.com
See details


CLASSIC DATE AND WALNUT STEAMED PUDDING RECIPE
classic-date-and-walnut-steamed-pudding image
Web Jun 12, 2021 Grease a 1 ½ pint (750 milliliters) pudding basin with soft unsalted butter. Mix the flour, salt, suet, dates, walnut, lemon rind, and sugar together. Make a well in the center and add enough milk to create …
From thespruceeats.com
See details


LAYERED AMISH DATE PUDDING — MOMMY'S KITCHEN
Web Feb 21, 2021 Start by pre heating the oven to 350 degrees. Chop the pitted dates or use packaged chopped dates and add to a large bowl. Add hot water, butter and baking soda …
From mommyskitchen.net
See details


DESSERT - DATE NUT PUDDING CAKE WITH VANILLA SAUCE RECIPES
Web Jan 23, 2023 Put in sugar, beaten eggs, and vanilla extract. Combo together successfully. Mix in the flour, baking powder, and salt. Mix. Include the chopped nuts in the mix. Pour …
From findsimplyrecipes.com
See details


DATE AND WALNUT CAKE - AMISH DATE PUDDING RECIPE
Web Dec 10, 2021 To make Date Nut Cake: Preheat oven to 350°. Put chopped dates into a large bowl. Add butter and pour boiling water over the top. Let set for about 5 minutes, …
From amish-heritage.org
See details


OLD FASHIONED DATE AND WALNUT PUDDING | THE ENGLISH KITCHEN
Web Oct 5, 2011 Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 10 by 10 inch square baking pan, or a deep round dish, 9 inches in diameter. Set aside. Whisk the flour, …
From theenglishkitchen.co
See details


OLD-FASHIONED DATE PUDDING | MIDWEST LIVING
Web Step 1. In a large mixing bowl, combine dates, the boiling water, the butter or margarine, and the baking soda. Let mixture stand until cool. Advertisement. Step 2. Add flour, …
From midwestliving.com
See details


DATE NUT PUDDING – VINTAGE.RECIPES
Web Date Nut Pudding Ingredients 1 cup chopped nuts 1 cup cut-up date 2 eggs, beaten 1 cup white sugar 2 tablespoons flour 2 teaspoons baking powder (Royal) 1/2 teaspoon salt 1 …
From vintage.recipes
See details


OLD FASHIONED DATE NUT PUDDING - RECIPE - COOKS.COM
Web Jun 22, 2022 1 1/2 cups boiling water Preheat oven to 350°F. Grease or butter an 8 or 9-inch baking dish lightly. In mixing bowl: Sift together flour, baking soda, cinnamon, …
From cooks.com
See details


REFRESHING AMISH DATE PUDDING
Web Aug 3, 2022 1 ½ cups flour 1 cup chopped nuts ½ cup brown sugar 1 ½ cup white sugar 1 egg 2 tsp. baking soda 2 tbsp. butter ½ tsp. salt Instructions Cream butter, sugar, and …
From amish365.com
See details


Related Search