Pudding Sugar Cookies Recipes

BANANA PUDDING SUGAR COOKIES

Steps:

• In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
• Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

PUDDING COOKIES

Steps:

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
• In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
• Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
• Fold in mix-ins.
• Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
• Store in airtight container for up to a week. ENJOY

PUDDING SUGAR COOKIES

Steps:

• In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.

LEMON PUDDING SUGAR COOKIES

Steps:

• Preheat oven to 350°F.
• In large bowl, cream butter, oil and sugars.
• Beat in eggs, vanilla and dry pudding mix.
• In a separate bowl, combine flour, tartar and soda.
• Gradually add to the creamed mixture.
• Roll a tablespoonful of dough into a ball and roll into sugar.
• Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
• Flatten with glass bottom, dipped in sugar.
• Bake for 6-7 minutes.
• Don't over bake.

PUDDING SUGAR COOKIES

Steps:

• in a large mixing bowl, cream the butter, oil and sugars. beat in eggs, vanilla and dry pudding mix. combine the flour, cream of tartar and baking soda, gradually add to creamed mixture.
• drop by tablespoons 2 inches apart on ungreased baking sheet. flatten with a glass dipped in sugar.bake at 350 for 12 to 15 minutes or until lightly browned. remove to wire racks to cool

M&M'S® PUDDING COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
• Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.