Superfood Energy Balls Recipes

SUPERFOOD ENERGY BALLS

Steps:

• Combine dates, almond butter and maple syrup in food processor and pulse until dates are fully chopped and everything is combined.
• In a bowl mix together oats, flax, dried fruit and cinnamon. Add date and almond butter mixture and stir until fully combined.
• Roll into 1 inch balls. Place balls into an airtight container and store in the fridge or freezer for snacking throughout the week.

SUPERFOOD ENERGY BALLS

Steps:

• Line a sheet pan with parchment paper and set aside.
• In a bowl of a food processor, combine the pitted dates and almonds. Pulse until coarse crumb like consistency.
• Add the remaining ingredients and process until well combined. The mixture should be sticky and easily stick together between two fingers. If the mixture seems dry, add 1 Tablespoon of water at a time.
• Roll a tablespoon of the mixture into approximately 1-inch ball. Transfer to prepared sheet pan and repeat until all of the mixture has been rolled.
• Refrigerate for about an hour or until the balls are firm. Store refrigerated in a closed container. Makes 20-23 balls.

SUPERFOOD ENERGY BALLS

Steps:

• Place the almonds, walnuts and pepitas in a food processor and process until only small pieces remain. Add in the maca powder, chia seeds and 1/2 teaspoon sea salt and grind to a coarse consistency.
• Add in the dates and continue to pulse 10 to 15 times until broken down. Add in the almond butter and pulse until a dough forms. (You should be able to pinch the dough between your fingers. If it's too crumbly, add it in a bit more almond butter.)
• Place the dough in the fridge to firm up, 10 minutes. Pinch off about 1 tablespoon dough and roll into a ball. Repeat with the remaining dough. Place in the fridge to firm up for another 5 to 10 minutes.