Lemony Artichokes And Capers Dip Recipes
STEAMED WHOLE ARTICHOKES WITH SPICY LEMON CAPER MAYONNAISE
This is a dish that takes you straight to a French bistro. I love it because we cook the artichokes whole and eat the whole thing! While the recipe calls for a steaming method, you can easily submerge them in a large pot of boiling, lightly salted water and cook until tender. When I was living in Paris, a glass of cheap, dry white wine with a few ice cubes and this artichoke with the spicy dipping sauce made for a classic bistro appetizer moment. Pull off the leaves, dunk in the sauce and enjoy. Scoop the fuzzy "hay" off the top of the artichoke to find the heart in the center-the best part! Don't like spicy? Simply make the sauce without the hot sauce or pepper flakes.
Provided by Alex Guarnaschelli
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place each artichoke on its side on a flat surface. Use a serrated knife to saw off the stem at the base of the artichoke so it can sit upright on a plate without falling over once cooked.
- In a large pot, add 3 inches of water. Insert a steamer basket. Place the artichokes top-down in the basket, wedged in a single layer. Cover. Bring the water to a boil over high heat and cook until tender when pierced with the tip of a knife, 30 to 35 minutes. If the pot runs out of water while cooking, simply add more to the bottom.
- In a medium bowl, whisk together the mayonnaise, oil, capers, mustard, vinegar, hot sauce and red pepper flakes. Taste and adjust the seasoning. Garnish with the chives.
- Serve the artichokes with the dipping sauce.
LEMON ARTICHOKE DIP
Creamy, savory and absolutely delicious!! This dip is perfect for lemon and artichoke lovers. Comes together in just minutes and tastes great hot or cold. Perfect for Holiday and summer parties alike.
Provided by Heather
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350℉.Prepare artichoke hearts, chives and garlic.
- In a medium sized mixing bowl blend feta, ricotta, lemon zest, lemon juice and garlic together using a hand held mixer until light and fluffy. Stir in artichoke hearts, chives and dill. Spread evenly in a small 9 inch casserole dish.
- Bake at 350℉ for 20 mins and then broil for 3-5 mins to lightly brown tops.Enjoy with crackers, pita chips or cut veggies for a low carb alternative.
Nutrition Facts : Calories 122 kcal, Carbohydrate 3 g, Protein 7 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMONY ARTICHOKES AND CAPERS DIP
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturally, I duplicated it when I couldn't find it locally (well, I think it's close, anyway). According to their jar, serving suggestions ∗ Top on fish or chicken & bake ∗ Create a gourmet pizza ∗ Wonderful over pasta ∗ Spread on favorite sandwiches ∗ Sauté into fresh veggies ∗ Extraordinary in omelets Personally, I spooned it onto French bread slices and devoured it. IF I made enough to share, I'd serve it in a bowl with a small spoon surrounded by French bread rounds.
Provided by Chef AprilAllYear
Categories Vegetable
Time 10m
Yield 1 small jar, 10 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, process garlic until finely chopped.
- Add capers, ¼ cup olive oil, canola oil, lemon juice and herbs & spices. Pulse until capers are SLIGHTLY chopped.
- Add the rest of the olive oil and artichokes. Pulse once to three times - you want to see artichoke pieces.
- Taste. May add a little more olive oil if necessary for a looser dip consistency.
Nutrition Facts : Calories 145.3, Fat 13.7, SaturatedFat 1.7, Sodium 321.9, Carbohydrate 5.9, Fiber 2.6, Sugar 0.7, Protein 1.6
LEMONY BACON-ARTICHOKE DIP
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.
Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
ARTICHOKE & LEMON DIP
Good with breadsticks, or try this with grilled lamb or as a topping for crostini
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 10m
Yield Serves 8, with other dishes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.47 milligram of sodium
More about "lemony artichokes and capers dip recipes"
SMOKY ARTICHOKES WITH GARLIC LEMON CAPER DIP - A COMFY KITCHEN
Web May 4, 2020 The artichoke is a vegetable that requires a little time for preparation, but it’s oh so worth it! This recipe is a family favorite-lemony and smoky, and oh so delicious …
From acomfykitchen.com
Estimated Reading Time 2 mins
From acomfykitchen.com
Estimated Reading Time 2 mins
See details
ARTICHOKES WITH LEMONY DIPPING SAUCE RECIPE - FOOD …
Web Directions For the dipping sauce: Bring a medium pot of water to a boil. Add a pinch of salt. Add the onion and simmer for 1 minute. In a large …
From foodnetwork.com
Author Alex GuarnaschelliSteps 7Difficulty Intermediate
From foodnetwork.com
Author Alex GuarnaschelliSteps 7Difficulty Intermediate
See details
ARTICHOKE AND CAPER DIP – RIEGL PALATE
Web Apr 1, 2015 Instructions Drain the artichoke hearts and capers. Chop the garlic clove in a food processor. Add the artichoke hearts, capers, …
From rieglpalate.com
4.5/5 (2)Category AppetizerServings 2Estimated Reading Time 2 mins
From rieglpalate.com
4.5/5 (2)Category AppetizerServings 2Estimated Reading Time 2 mins
See details
MEYER LEMON & ARTICHOKE DIP - LIMONEIRA
Web Meyer Lemon & Artichoke Dip. This is a riff on the traditional tapenade, a spread made with olives and capers – here, the olives are replaced with artichoke hearts. Add Parmesan, herbs and spices, and serve with …
From limoneira.com
From limoneira.com
See details
LEMON ARTICHOKE DIP - GARNISH WITH LEMON
Web Feb 6, 2023 Add artichoke hearts, parmesan cheese, salt, pepper, garlic, parsley, and lemon juice to the bowl of a food processor. Pulse until contents are finely chopped but pieces of parsley are still visible. Add …
From garnishwithlemon.com
From garnishwithlemon.com
See details
LEMON CAPER AND ARTICHOKE SPAGHETTI - FLYPEACHPIE
Web Sep 25, 2020 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup capers – liquid drained 2 cups artichoke hearts – canned, frozen or marinated 1/3 cup water 3 tablespoons lemon juice Zest of half a lemon …
From flypeachpie.com
From flypeachpie.com
See details
LEMONY GARLIC AIOLI AND GRILLED ARTICHOKES RECIPE
Web Artichokes. 2 whole lemons; 2 large artichokes; 2 bay leaves; 1 tablespoon fine sea salt; 1 teaspoon crushed red pepper flakes; Lemon-Caper Aioli. 1 tablespoon fresh lemon juice; ½ teaspoon lemon zest; 1 …
From blueplatemayo.com
From blueplatemayo.com
See details
VEGAN SPINACH ARTICHOKE DIP RECIPE - LOVE AND LEMONS
Web Dec 12, 2023 Blend until smooth and creamy. Pour the creamy mixture over the spinach and artichokes and stir to combine. Season to taste. Spread the dip in an 8-inch cast …
From loveandlemons.com
From loveandlemons.com
See details
LEMON BUTTER PASTA WITH ARTICHOKES AND CAPERS …
Web Apr 23, 2014 Ingredients 8 ounces angel hair (capellini) or spaghetti pasta 8 ounces quartered artichoke hearts, frozen, canned or steamed till tender (about 2 cups) 2 tablespoons extra virgin olive oil 6 tablespoons butter …
From toriavey.com
From toriavey.com
See details
ARTICHOKE DIPPING SAUCE RECIPE - LOVE AND LEMONS
Web Apr 10, 2021 Combine the mayo, Greek yogurt, lemon juice, Dijon mustard, garlic, and pepper in a small bowl, and whisk until smooth. Garnish with chives, and serve! How to Serve Artichoke Dipping Sauce Most …
From loveandlemons.com
From loveandlemons.com
See details
ARTICHOKE, CAPER AND LEMON RISOTTO RECIPE - WOMAN …
Web Jan 1, 2017 Melt the butter in a frying pan over a medium heat, add the olive oil then the artichokes and capers, fry for around 1 minute, then turn up the heat to medium-high and fry for another minute or until beginning …
From womanandhome.com
From womanandhome.com
See details
SMOKY GARLIC LEMON CAPER DIP - A COMFY KITCHEN
Web May 4, 2020 This dip is a family recipe I started making years ago for our Smoky Grilled Artichokes. It takes just a few minutes to put together. The flavor of this dip is just …
From acomfykitchen.com
From acomfykitchen.com
See details
LEMON CAPER ARTICHOKE CHICKEN PICCATA • TWO PURPLE …
Web Dec 6, 2015 Sear the chicken in the butter for 2 mins per side until nice and golden. Remove the chicken on a plate and add in the remaining butter to the same skillet without washing it. Add in the garlic, lemon slices, …
From twopurplefigs.com
From twopurplefigs.com
See details
LEMON ARTICHOKE DIP - STUDIO DELICIOUS
Web Dec 8, 2023 Share this Recipe. Here’s a fresh take on a classic. This Lemon Artichoke Dip tastes lighter and brighter thanks to fresh lemon juice, Italian Parsley, a little mayo and some freshly grated Parmesan …
From studiodelicious.com
From studiodelicious.com
See details
ARTICHOKE AND LEMON PESTO WITH CAPERS - LORD …
Web Jul 24, 2018 Instructions. Place the ingredients into your food processor in this order: garlic, salt, pepper, olive oil, artichoke hearts, half the amount of capers, and the lemon juice. Pulse until very well combined. Transfer …
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
ARTICHOKE LEMON DIP RECIPE - SIMPLY RECIPES
Web Jun 2, 2023 Ingredients 1 14-ounce ( 400g) can of artichoke hearts, packed in water, drained 1/4 cup chopped fresh parsley 1/4 cup ( 25g ), packed, grated Parmesan cheese 1 tbsp lemon zest 1 clove garlic 1/2 …
From simplyrecipes.com
From simplyrecipes.com
See details
PAN SEARED SALMON WITH LEMON-ARTICHOKE SALSA
Web For the Lemon-Artichoke Salsa: 14oz can quartered artichoke hearts, drained and chopped; 3 Tablespoons drained capers; 3 Tablespoons minced red onion; 1/2 Tablespoon minced fresh dill; 1 small clove garlic, …
From iowagirleats.com
From iowagirleats.com
See details
BEST ARTICHOKE DIP RECIPE - HOW TO MAKE HOMEMADE …
Web May 4, 2010 Place artichoke hearts, garlic, Parmesan cheese, 1 tablespoon of olive oil, lemon juice and zest, thyme, Worcestershire sauce, 1 dash each of paprika and cayenne in the work bowl of a food processor …
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love