SIMPLE CORN CHOWDER
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (about 1-1/2 quarts).
Number Of Ingredients 8
Steps:
- Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. , In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.
Nutrition Facts : Calories 171 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 61mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
EASY CORN CHOWDER I
This is a quick and easy soup that won't let you down.
Provided by carol
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Yield 3
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 60.4 g, Cholesterol 44.9 mg, Fat 28.3 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 10.2 g, Sodium 1465.2 mg, Sugar 19.5 g
SUPER SIMPLE CORN CHOWDER
A very quick and easy soup perfect for cold winter days. I like to make this with cheddar cheese biscuits. Mmmmmmm!
Provided by Aimchick
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the bacon into thin strips and fry in soup pot until crispy.
- Remove bacon from pot and put on a paper towel to drain.
- Sautee onion in the bacon drippings until tender.
- Add potatoes and water and simmer until potatoes are tender.
- Stir in remaining ingredients and cook until heated, stirring frequently.
- Top with crispy bacon before serving.
SUPER EASY AND YUMMY CORN CHOWDER
Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll.
Provided by ChantelleWilliams
Categories Stew
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Put olive oil in large pot ( just cover bottom of pot-it doesnt take much and the olive oil gives it a nice flavor) .
- Saute onion and green bell pepper.
- Add water , potatos, corn (juice too) and sausage. Cook until potatos are soft.
- In seperate bowl melt butter with flour to make your roux.(I do it in the microwave for about 1 minute).
- Add roux and evaporated milk and seasonings. Simmer until thickened.
- ENJOY!
Nutrition Facts : Calories 822, Fat 55.4, SaturatedFat 21.7, Cholesterol 102.1, Sodium 1796.5, Carbohydrate 59, Fiber 6, Sugar 5.4, Protein 26.8
CORN CHOWDER PLAIN AND SIMPLE
So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.
Provided by Ambervim
Categories Chowders
Time 55m
Yield 50 Oz
Number Of Ingredients 12
Steps:
- Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
- Place the remaining milk, egg and flour in a small container and shake well.
- Slowly add to the pot, stirring until thickened.
- Salt and pepper to taste.
- Simmer on low for another 15 minutes.
- Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
- Garnish.
Nutrition Facts : Calories 33.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.3
EASY CORN CHOWDER
When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.
Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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