CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
PICKLED LEMON SLICES
This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat these rind and all. Cook time is pickling in refrigerator time.
Provided by quotPink Eyedquot J
Categories Lemon
Time P7DT15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, pickling spices, salt and sugar in a pot.
- Bring to a boil, and let cook to about body temp.
- Add the lemon slices to a largish tupperware container, and pour the brine over them.
- Refrigerate one week.
Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 4717, Carbohydrate 15.4, Fiber 1.8, Sugar 9.2, Protein 0.6
LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
LEMON-ROSEMARY SLICES
A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 72
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg
More about "lemon slices recipe 465 recipes"
LEMON SLICE RECIPE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
Reviews 19Total Time 1 hrEstimated Reading Time 4 mins
LEMON SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AustralianCategory Afternoon TeaServings 24Total Time 20 mins
- Grease 19cm x 29cm slice pan, line base and two long sides with baking paper, extending paper 5cm over long sides.
- Combine processed and chopped biscuits in medium bowl, stir in butter mixture. Press mixture firmly into pan refrigerate, covered, about 20 minutes or until set.
LEMON SLICE RECIPE | BEST EVER | COOKING WITH NANA LING
From cookingwithnanaling.com
4.8/5 (4)Total Time 3 hrs 40 minsCategory DessertCalories 135 per serving
LEMON SLICE RECIPE | SIDECHEF
From sidechef.com
4/5 (2)Total Time 2 hrsCuisine Other, American, GlobalCalories 24 per serving
EASY CANDIED LEMON SLICES - HOW TO MAKE CANDIED …
From runningtothekitchen.com
THE VERY BEST LEMON RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
5-INGREDIENT LEMON SLICE WITH CONDENSED MILK
From somebodyfeedseb.com
EASY LEMON SLICE RECIPE - ART OF BAKING
From artofbaking.net
LEMON SLICE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LOVELY LEMON SLICE RECIPES | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
BAKED LEMON SLICE | CLASSIC RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
JAPANESE HONEY LEMON SLICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON SLICES | EASY BAKING | SBS FOOD
From sbs.com.au
KENTUCKY TURKEY HOT BROWN SANDWICH RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
LEMON CHEESECAKE SLICES | DESSERT RECIPES | GOODTO
From goodto.com
BALLYKNOCKEN LEMON SLICES - RECIPE.TV
From recipe.tv
34 LEMON SLICES RECIPES | TARLADALAL.COM
From tarladalal.com
INA GARTEN'S CREAMY CHICKEN THIGHS WITH LEMON AND THYME RECIPE
From purewow.com
LEMON SLICE - RECIPES BY CARINA
From recipesbycarina.com
ROASTED CABBAGE WEDGES WITH LEMON VINAIGRETTE RECIPE
From cooking.nytimes.com
SLOW COOKER LEMON HERB TURKEY BREAST - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love