All In One Chicken Potatoes Green Beans Recipes

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ONE PAN CHICKEN GREEN BEANS AND POTATOES BAKED WITH LEMON AND GARLIC



One Pan Chicken Green Beans and Potatoes Baked with Lemon and Garlic image

One of our favorite dinners is this One Sheet Pan Chicken Green Beans and Potatoes with garlic and lemon! We love that it's so healthy, quick and easy to make, and our family loves how delicious and juicy it is!

Provided by Kalee Dillard

Categories     Recipes

Time 35m

Number Of Ingredients 7

4 Chicken Breasts
2 cups Green Beans
2 Large Red Potatoes
2 tbsp Butter
1 Lemon
2 tbsp Minced Garlic
Salt & Pepper to Taste

Steps:

  • Preheat oven to 425˚F and prepare a sheet pan by lightly spraying it with non-stick cooking spray.
  • Lay chicken breasts flat on the sheet pan, side by side.
  • Cut the ends of the green beans off and break in half, if desired.
  • Place green beans onto sheet pan surrounding the chicken breasts.
  • Dice the potatoes and place onto the sheet pan on top of and among the green beans.
  • Spread lemon, garlic, salt and pepper over the chicken breasts evenly.
  • Cut butter into 4 pats and spread evenly over the chicken.
  • Place sheet pan in the oven and bake for 30 minutes.
  • Remove from the oven and serve immediately.

Nutrition Facts : Calories 416 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 11 grams fat, Fiber 5 grams fiber, Protein 42 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 228 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS



All-in-one chicken, potatoes & green beans image

This one-dish summer roast is a great way of entertaining friends and family in the garden

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 2h10m

Number Of Ingredients 7

600g green beans , topped and tailed
500g new potatoes , washed but not peeled
1 large whole chicken , about 1.8kg/4lb
250g cherry tomatoes , halved
4 tbsp grain mustard
2 bay leaves
small bunch parsley , roughly chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
  • Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.

Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium

CHICKEN GREEN BEANS POTATOES



Chicken Green Beans Potatoes image

One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!

Provided by Julie Evink

Categories     Main Course

Time 1h15m

Number Of Ingredients 5

3 medium yukon gold potatoes (diced)
2 c. fresh green beans (cut into 1 inch pieces)
1 lb chicken breasts (pounded to 1/2'' thickness)
1/2 c. butter
.7 oz package dry Italian dressing mix

Steps:

  • Cut green beans up. Line one side of the pan with green beans.
  • Cut potatoes up. Line opposite side of pan with the potatoes.
  • Line the chicken breasts down the middle of the baking dish.
  • Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
  • Bake at 350 degrees for 1 hr.

Nutrition Facts : Calories 492 kcal, ServingSize 1 serving

GREEN BEANS, CHICKEN BREASTS AND RED SKIN POTATOES



Green Beans, Chicken Breasts and Red Skin Potatoes image

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.

Provided by LINDA BAILEY

Categories     Vegetables

Time 1h10m

Number Of Ingredients 5

3 skinless chicken breasts cut in quarters
2 can(s) green beans (drained) or 2 heaping cups of fresh green beans cut into 1-inch pieces
6 large cut up red skin potatoes in quarters
1 pkg zesty Italian dressing mix,1.25 oz
1 stick melted butter

Steps:

  • 1. In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
  • 2. Sprinkle Italian dressing mix over the top.
  • 3. Drizzle melted butter over it.
  • 4. Cover it with aluminum foil.
  • 5. Bake at 350 for 1 hour.

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