MASCARPONE AND CHIVES MASHED AND BAKED POTATOES
This recipe comes from another Kindergarten teacher in my school. These are out of this world delicious and great with steaks or a prime rib dinner. If you need to, you can substitute cream cheese for the mascarpone.
Provided by Adria82
Categories Mashed Potatoes
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and simmer until the potatoes are tender, 20-30 minutes. Drain thoroughly and return them to the pot in which they were cooked. Return to the heat briefly to evaporate any excess water that may still be clinging to the potatoes.
- Using a hand-held electric mixer, beat the Mascarpone cheese and butter into the potatoes until thoroughly incorporated and fluffy. Beat in the chives or scallions and season with salt and pepper.
- Transfer the potatoes to a shallow 1 1/2 to 2-quart gratin dish. Sprinkle the Parmesan over the top and then dust evenly with paprika. Cover the potatoes with plastic wrap and refrigerate for UP TO 48 hours before heating.
- When ready to heat the potatoes, bring them to room temperature and preheat oven to 350°F Bake the potatoes until hot, puffed, and light brown on top, about 30 minutes. Serve at once.
MASHED BAKED POTATOES WITH CHIVES
Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Side Potato Chive Milk/Cream Garlic
Yield 8 servings
Number Of Ingredients 8
Steps:
- Arrange a rack in lower third of oven; preheat oven to 425°F. Prick potatoes all over with a fork and place on a foil-lined rimmed baking sheet. Place garlic on a piece of foil and drizzle with oil; season with salt and pepper. Fold edges of foil up and over garlic and crimp to close, creating a tight packet. Place on baking sheet with potatoes and roast until a knife slides easily through flesh of potatoes, 65-75 minutes. Let potatoes and garlic cool slightly.
- Halve potatoes lengthwise, then use a fork to scrape flesh into a large saucepan (include skins if you want to add a little texture). Squeeze garlic cloves from skins into pan. Smash mixture with a potato masher until mostly smooth with only a few lumps.
- Combine half-and-half and butter in a large measuring cup and pour 1 cup into potato mixture, stirring with a wooden spoon until incorporated and smooth. Stir in another cup half-and-half mixture; season generously with salt and pepper.
- If serving immediately, stir in remaining half-and-half mixture and top with chives.
- If making ahead, smooth potatoes to make a flat, even surface and pour remaining half-and-half mixture over (don't stir in). Remove from heat and cover with plastic wrap.
- Do Ahead
- Potatoes can be mashed 3 hours ahead. Store room temperature. Reheat over medium-low, stirring occasionally. Top with chives just before serving.
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
MASCARPONE MASHED POTATOES
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. Cook until very tender, about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk mascarpone cheese in a mixing bowl until smooth. Stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.
- Transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. Mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. Whisk mascarpone mixture into mashed potatoes.
- Spread mashed potatoes into a 9x13-inch baking dish. Smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.
- Bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.
Nutrition Facts : Calories 483.1 calories, Carbohydrate 47.3 g, Cholesterol 105.9 mg, Fat 30.7 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 18.6 g, Sodium 194.1 mg, Sugar 2.7 g
More about "mascarpone and chives mashed and baked potatoes recipes"
MASCARPONE CHIVE MASHED POTATOES RECIPE | CRATE & BARREL
From crateandbarrel.com
Category Side Dishes
MASCARPONE MASHED POTATOES WITH CHIVES | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 45 minsCategory Side DishPublished Nov 20, 2018
BAKED MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (16)Estimated Reading Time 3 minsServings 8
5 RESTAURANT CHAINS THAT SERVE THE BEST BAKED POTATOES
From eatthis.com
SWEET POTATO SKINS ARE A NEW TWIST ON THE CLASSIC APPETIZER
From thedailymeal.com
THESE FRENCH ONION TWICE-BAKED POTATOES ARE A 30-MINUTE MARVEL
From thespruceeats.com
BAKED MASHED POTATOES - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
MASCARPONE MASHED POTATOES RECIPE
From mashed.com
MASCARPONE MASHED POTATOES - JOYOUS APRON
From joyousapron.com
CREAMY ITALIAN MASHED POTATOES WITH MASCARPONE
From josieandnina.com
MASCARPONE AND CHIVES MASHED AND BAKED POTATOES FOOD
From cooking-guide.com
MASCARPONE CHIVE MASHED POTATOES RECIPE | CRATE
From crateandbarrel.ca
BEST MASCARPONE AND CHIVES MASHED AND BAKED POTATOES RECIPES
From recipert.com
THE BEST MASCARPONE MASHED POTATOES RECIPE
From whatsgabycooking.com
TWICE BAKED POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED GARLIC MASCARPONE MASHED POTATOES
From dishingouthealth.com
BAKED MASHED POTATOES - KATIE'S CUCINA
From katiescucina.com
LOADED BAKED POTATO STUFFED MUSHROOMS (SWEET OR RUSSET)
From safeway.ca
BAKED POTATOES WITH MASCARPONE CREAM RECIPE | EAT …
From eatsmarter.com
YUKON GOLD MASHED POTATOES WITH MASCARPONE …
From butterandbaggage.com
BEST MASHED POTATOES YOU’LL EVER HAVE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MASCARPONE-MASHED POTATOES RECIPE - REAL SIMPLE
From realsimple.com
YOU MAKE CREAMY MASHED POTATOES BY ONLY USING A MICROWAVE
From thedailymeal.com
MASCARPONE MASHED POTATOES - AHEAD OF THYME
From aheadofthyme.com
MASCARPONE CHIVE MASHED POTATOES RECIPE | CRATE & BARREL …
From uat-crateandbarrel.ca
BEST MASCARPONE AND CHIVES MASHED AND BAKED POTATOES RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oamc-freezer-make-ahead #4-hours-or-less #mashed-potatoes
You'll also love