Dry Manhattan Recipes

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DRY RYE MANHATTAN



Dry Rye Manhattan image

Provided by Rosie Schaap

Categories     brunch, dinner, lunch

Number Of Ingredients 4

3 ounces Templeton rye
1/2 ounce Dolin dry vermouth
2 dashes Angostura bitters
1 thick strip of lemon peel

Steps:

  • Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.

DRY MANHATTAN



Dry Manhattan image

Yield

Serves 1.

Number Of Ingredients 5

2 1/2 ounces blended whiskey
3/4 ounces dry vermouth
Dash Angostura bitters
3 or 4 ice cubes
Lemon peel or olive

Steps:

  • Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

DRY MANHATTAN



Dry Manhattan image

This drink was featured as a Cocktail of the Month. Click here to learn more about the [Manhattan](/drinking/spirits/COTM/manhattan) and for two more great recipes.

Yield Makes 1 drink

Number Of Ingredients 4

2 ounces rye or bourbon whiskey
1 ounce dry vermouth
2 dashes Angostura or orange bitters
Small piece lemon peel for garnish

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Twist lemon peel directly over drink to release essential oils, drop into drink, and serve.

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