Lemon And Chilli Rice Recipes

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LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON AND CHILLI RICE



Lemon And Chilli Rice image

Its very easy and tastes wonderful! "Amchur" is mango powder that is, incase, anyone's wondering:) The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and popular one.

Provided by Charishma_Ramchanda

Categories     Rice

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 tablespoon cooking oil
1 teaspoon mustard seeds
5 -7 curry leaves
fresh red chile, cut into slices
1/2 onion, diced
1 large lemon, juice of
1 teaspoon lemongrass
salt
4 cups cooked rice
1 tablespoon amchur
1 tablespoon clove
1 tablespoon cinnamon
1 tablespoon coriander powder (mixed masala powder)

Steps:

  • Heat oil in a wok.
  • Add mustard seeds, curry leaves, chillies and onion.
  • Once onions turn slightly brown, add in the cooked rice.
  • Stir well.
  • Add fresh lemon juice, salt, lemon grass and mixed masala powder.
  • Keep mixing until the rice is covered in the aromatic ingredients.
  • Garnish with fresh corriander leaves and serve hot.

Nutrition Facts : Calories 378, Fat 2.6, SaturatedFat 0.4, Sodium 4, Carbohydrate 80, Fiber 2.3, Sugar 0.5, Protein 6.8

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