Drumstick Treat Dessert Recipes

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

DRUMSTICK TREAT DESSERT

Drumstick Treat Dessert image

A favorite icecream treat that we buy at the store and now we can make right here at home..ahhh...life is good--

Provided by CoffeeB

Categories Frozen Desserts

Time 6h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups vanilla wafers, crushed
1 cup Spanish peanut, crushed
1/2 cup butter, melted
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
4 cups Cool Whip
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk
1 small chocolate bar

Steps:

Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
Pat in a 9x13 inch baking pan.
Bake in a 350 degree oven for 10 minutes.
Cool.
Mix cream cheese, peanut butter, and sugar until smooth.
Fold in 2 cups cool whip.
Layer over crumb crust and refrigerate.
Meanwhile, mix pudding and milk together.
Pour over layers in pan.
Refrigerate until set.
Spread remaining 2 cups coolwhip over pudding mixture.
Top with remaining peanuts.
Grate chocolate bar over top.
Cover and place in freezer.
This may be served directly from freezer or after sitting at room temperature for about 15 minutes.

Nutrition Facts : Calories 480, Fat 33.9, SaturatedFat 18.2, Cholesterol 49.7, Sodium 411.5, Carbohydrate 38.5, Fiber 2.2, Sugar 26.8, Protein 9.3

DRUMSTICK CAKE DESSERT

Drumstick Cake Dessert image

I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.

Provided by Anita Harris

Categories Dessert

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups vanilla cookies, crumbled
3/4 cup peanuts, crushed
1/2 cup butter, melted (not margarine)
1 (1 ounce) package cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip, thawed
3 cups milk
2 boxes instant chocolate pudding mix
2 cups Cool Whip, thawed
2 milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

Steps:

1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
2nd LAYER: Mix together ingredients and spread on top of 1st layer.
Chill in fridge for 30 minutes.
3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
Chill 30 minutes.
4th LAYER: Top 3rd layer with Cool Whip.
Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
chill at least 30 minutes.

DRUMSTICK DESSERT

Drumstick Dessert image

I got this recipe from a good friend of mine on facebook! I made it and everyone wanted the recipe...Warning though, if you are a religious person you might not want to go any further with this recipe because it is absolutely SINFUL!!!

Provided by Debbie Latour

Categories Other Desserts

Time 20m

Number Of Ingredients 9

Ingredients

2 c graham cracker crumbs
1/2 c butter or margarine
8 oz cream cheese
1/2 c granulated sugar
1/2 c peanut butter
2 tsp vanilla
4 eggs
1 large container of cool whip,thawed
1 bottle butterscoth or hot chocolat fudge

Steps:

1. Mix wafer crumbs and butter and pat into 9 X 13 pan.
2. In a large bowl blend together cream cheese, sugar, peanut butter and vanilla. Beat in eggs one at a time.
3. Fold in thawed cool whip, spread mixture evenly over crumbs, one bottle of butterscotch or hot fudge chocolate poured over top. Place Drumstick dessert dish in freezer.
4. Once frozen, sprinkle crushed peanuts as a final touch and put back into freezer. This recipe is DELICIOUS!!! NO cooking and ready to eat right from freezer." ================================

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