Pizza Cupcake Coupon Code Recipes

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PIZZA CUPCAKES



Pizza Cupcakes image

They're portable, sort of like a mini pizza, except shaped like a cupcake. They're a great savory snack and a great addition to a game day buffet. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapenos, etc. I recommend not omitting the tomato, that really adds something special.

Provided by lutzflcat

Categories     Holidays and Events Recipes     Recipes for the Super Bowl®     Big Game Appetizer Recipes

Time 35m

Yield 8

Number Of Ingredients 11

cooking spray
8 medium cherry tomatoes
1 (11 ounce) can refrigerated pizza crust
8 teaspoons shredded mozzarella cheese
½ cup pizza sauce (such as Classico®)
8 teaspoons finely chopped red onion
½ cup shredded mozzarella cheese
8 slices pepperoni, quartered
Italian seasoning to taste
red pepper flakes to taste
garlic salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
  • Finely chop cherry tomatoes and drain any liquid. Set aside.
  • Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
  • Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
  • Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 21.3 g, Cholesterol 8.1 mg, Fat 3.8 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 434.6 mg, Sugar 2.8 g

EASY PIZZA CUPCAKES



Easy Pizza Cupcakes image

These simple to make pizza cupcake appetizers are fun to make. I always helped my grandma make these when I was younger.

Provided by SUPERSASSY131

Categories     Kids' Quick and Easy Snacks

Time 20m

Yield 6

Number Of Ingredients 4

¾ cup pizza sauce
1 (12 ounce) package English muffins, split
1 ½ cups shredded mozzarella cheese
½ cup sliced pepperoni, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
  • Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 29.7 g, Cholesterol 35.9 mg, Fat 14.7 g, Fiber 0.5 g, Protein 16.8 g, SaturatedFat 6.7 g, Sodium 883.7 mg, Sugar 1 g

PIZZA CUPCAKES FROM SCRATCH



Pizza Cupcakes from Scratch image

Family friendly pizza cupcakes! They are biscuit-like in texture, and you can mix and match the filling ingredients. Serve warm with some pizza sauce to dip in!

Provided by Rebekah Rose Hills

Time 30m

Yield 9

Number Of Ingredients 14

cooking spray
1 ½ cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 teaspoons baking powder
½ cup milk
2 tablespoons milk
⅓ cup vegetable oil
1 large egg
1 cup shredded mozzarella cheese
1 ½ ounces diced pepperoni
½ cup pizza sauce, for dipping

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
  • Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
  • Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
  • Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 20.4 g, Cholesterol 35 mg, Fat 13.3 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 3.4 g, Sodium 609.5 mg, Sugar 2.9 g

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