Bubbly Iced Tea Recipes

BUBBLY ICED TEA

Bubbly Iced Tea image

Diet lemon-lime soda gives this refreshing iced tea a bubbly burst of flavor.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 qt. or 8 servings, 1 cup each.

Number Of Ingredients 3

Ingredients

1 qt. (4 cups) water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
1 bottle (1 L) diet carbonated lemon-lime beverage, chilled

Steps:

Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
Stir in carbonated beverage just before serving.
Serve over ice.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUBBLE TEA

Bubble Tea image

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

Provided by Galax

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup large tapioca pearls
1 cup milk
1 cup chai tea mix
2 cups ice
3 tablespoons honey, or to taste

Steps:

Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g

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