Tropical Fruit Slush Recipes

TROPICAL SLUSH

Tropical Slush image

I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 40-50 servings (about 11 quarts).

Number Of Ingredients 7

Ingredients

6 cups water, divided
5 medium ripe bananas
2 cups sugar
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (46 ounces) unsweetened pineapple juice
3 bottles (2 liters each) lemon-lime soda

Steps:

In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. , Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

MANGO SLUSH RECIPE

Mango Slush Recipe image

Mango is one of the most popular tropical fruits and because of that, it's often used to make the best tropical slushies, are you ready to spice up a party?

Provided by Russell D. Baumgartner

Categories dessert

Time 6m

Yield 2

Number Of Ingredients 5

Ingredients

1kg or 35oz. of mango
1 liter or 33 oz. of cold water
235ml or 1 cup of lemon juice
2 trays of ice cubes
A few fresh mint leaves

Steps:

Start by peeling the kilo of mango and taking out the seed. Then chop it up into small pieces that can be blended.
Put the sliced up mango pieces in the blender and blend them until you get a nice consistency and the mango pieces look like a puree.
After blending the mango, gradually add the cold water, we recommend adding a little water so that the slush can have an adequate consistency.
The use a strainer to strain the mixture and remove the fiber by the mango.
Then you are going to add the strained mixture in the blender along with the lemon juice and sugar. Continue by mixing until the sugar dissolves.
Finally, you will add the ice until you get your desired slushie mixture.
Serve in a glass, add some mint or peppermint leaves and serve.

Nutrition Facts : Calories 314 cal

FRUIT SLUSH

Fruit Slush image

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Steps:

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts : Calories 330 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 84g carbohydrate (77g sugars, Fiber 2g fiber), Protein 2g protein.

TROPICAL FRUIT SLUSH

Tropical Fruit Slush image

Make and share this Tropical Fruit Slush recipe from Food.com.

Provided by Courtly

Categories Frozen Desserts

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

3 cups water
1 1/2 cups sugar
6 medium ripe bananas, diced
2 (11 ounce) cans mandarin oranges
1 (20 ounce) can crushed pineapple, undrained
1 (12 ounce) can frozen orange juice, concengrate thawed
1 (10 ounce) jar maraschino cherries, drained and halved
1/3 cup lemon juice

Steps:

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4 quart freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice. Remove from the freeze 20 minutes before serving.

Nutrition Facts : Calories 259.4, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 66.5, Fiber 3.7, Sugar 56.4, Protein 1.6

TROPICAL FRUIT DRINK

Tropical Fruit Drink image

This yummy thirst-quencher with its smoothie-like texture stars strawberries, kiwifruit and mango. "Pour you kids tall glasses--it's a good way to get them to eat fruit," suggests Janet Eggers of Suring, Wisconsin.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups orange juice
1 cup halved strawberries
1 medium mango, peeled, pitted and cut into chunks
2 medium kiwifruit, peeled and quartered
1 tablespoon honey
14 ice cubes
1/2 cup chilled club soda

Steps:

In a blender, combine the first five ingredients; cover and process until smooth. Add ice cubes; cover and process until blended. Stir in soda. Pour into chilled tall glasses; serve immediately.

Nutrition Facts : Calories 130 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

TROPICAL FRUIT SLUSH PUNCH

Tropical Fruit Slush Punch image

A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 16 (1-cup) servings.

Number Of Ingredients 6

Ingredients

2 qt. (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided
1 pkg. (10 oz.) frozen unsweetened strawberries
2 ripe bananas
1 cup orange juice
1 cup pineapple juice
1 bottle (1 liter) diet ginger ale, chilled

Steps:

Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

FROZEN FRUIT SALAD SLUSH

Frozen Fruit Salad Slush image

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 medium firm bananas, sliced
1/2 cup thawed lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup thawed orange juice concentrate

Steps:

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.

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